Best 2 Marmalade Glazed Pork Chops Recipes
Marmalade glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a favorite among adults and children alike. Marmalade is a type of fruit preserve that is made from citrus fruits, such as oranges or lemons. When used as a glaze for pork chops, it creates a sticky and flavorful coating that caramelizes in the oven. The result is a juicy and tender pork chop that is bursting with flavor. If you are looking for a new and exciting way to cook pork chops, then you should definitely try this recipe.
Here are our top 2 tried and tested recipes!
MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
Tips:
- To ensure the pork chops are cooked evenly throughout, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chop, not touching any bone, and cook until it reads 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- If you don't have marmalade, you can substitute other sweet and tangy ingredients, such as orange marmalade, apricot preserves, or honey.
- To add a bit of spice to the dish, try adding a pinch of cayenne pepper or paprika to the marmalade glaze.
- Serve the pork chops with a side of roasted vegetables, mashed potatoes, or rice to complete the meal.
- If you want a more crispy texture, you can pan-fry the pork chops for a few minutes on each side before baking them.
Conclusion:
Marmalade-glazed pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet, tangy, and savory flavors makes this dish a favorite among many. With just a few simple ingredients, you can create a restaurant-quality meal that will impress your family and friends. So next time you're looking for a quick and tasty dinner option, give marmalade-glazed pork chops a try!
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