Best 2 Marmalade Glazed Pork Chops Recipes
Marmalade glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a favorite among adults and children alike. Marmalade is a type of fruit preserve that is made from citrus fruits, such as oranges or lemons. When used as a glaze for pork chops, it creates a sticky and flavorful coating that caramelizes in the oven. The result is a juicy and tender pork chop that is bursting with flavor. If you are looking for a new and exciting way to cook pork chops, then you should definitely try this recipe.
Check out the recipes below so you can choose the best recipe for yourself!
MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
Tips:
- To ensure the pork chops are cooked evenly throughout, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chop, not touching any bone, and cook until it reads 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- If you don't have marmalade, you can substitute other sweet and tangy ingredients, such as orange marmalade, apricot preserves, or honey.
- To add a bit of spice to the dish, try adding a pinch of cayenne pepper or paprika to the marmalade glaze.
- Serve the pork chops with a side of roasted vegetables, mashed potatoes, or rice to complete the meal.
- If you want a more crispy texture, you can pan-fry the pork chops for a few minutes on each side before baking them.
Conclusion:
Marmalade-glazed pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet, tangy, and savory flavors makes this dish a favorite among many. With just a few simple ingredients, you can create a restaurant-quality meal that will impress your family and friends. So next time you're looking for a quick and tasty dinner option, give marmalade-glazed pork chops a try!
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