Best 5 Marmalade Sauce For Shrimp Or Calamari Just Like Outback Recipes

Are you craving that delicious marmalade sauce served with shrimp or calamari at Outback Steakhouse? Look no further! In this article, we'll guide you through the steps to make this tantalizing sauce that will elevate your seafood dishes to the next level. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate the magic of Outback's marmalade sauce right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)

Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Steps:

Combine all ingredients and blend well.
Can be used immediately, or refrigerate for several hours for flavors to blend.

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP

Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

MARMALADE DIPPING SAUCE

Marmalade Dipping Sauce image

Make and share this Marmalade Dipping Sauce recipe from Food.com.

Provided by KelBel

Categories Sauces

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup orange marmalade
2 teaspoons whole grain mustard
1 teaspoon prepared horseradish

Steps:

Mix ingredients together until combined.
Serve as a dipping sauce for coconut shrimp or chicken nuggets.

CREOLE MARMALADE SAUCE

Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

SHRIMP AND CALAMARI IN GARLIC SAUCE

Shrimp and Calamari in Garlic Sauce image

Juicy and easy Shrimp and Calamari recipe for a quick meal.

Provided by Viola Gonsalves

Time 30m

Yield Serves 1

Number Of Ingredients 11

Ingredients

6 Shrimps cleaned and divined, shells off
2 Calamari cleaned and cut into small rings
2 cloves Garlic finely chopped
3 tbs olive oil
2 tbs coriander leaves chopped finely
1 tbs white cooking wine
1 big dried red chilly crushed
1/2 carrot chopped in small cubes
2 spring onions chopped
1 half avocado sliced and few Jar Oilves
salt for seasoning as per taste.

Steps:

In a pan heat 2 olive oil, add garlic, shrimps and calamari. sauté for 5 minutes until you get aroma from the mixer. Add coriander, crushed red chilly, white wine and salt. Fry for another 3 minutes or until the calamari and shrimps are done. ( Note do not over cook calamari as it gets rubbery ). Remove the shrimp and calamari mixer in a serving plate.
Next in the same pan with remaining leftover oil and juices of the shrimp and calamari mixer add the 1 tbs olive oil, carrots and spring onions. Sauté for 2 minutes or less and remove on the serving plate along with the shrimp and calamari.
Place the Olives and Avocado on the plate and you are ready to go. Enjoy

Tips:

Use fresh shrimp or calamari for best results.
If using frozen shrimp or calamari, thaw it completely before cooking.
Do not overcook the shrimp or calamari, as this will make it tough.
Serve the shrimp or calamari immediately after cooking, while it is still hot and crispy.
The marmalade sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This marmalade sauce is a delicious and easy way to add flavor to shrimp or calamari. It is perfect for a quick and easy weeknight meal, or for a special occasion dinner. The sauce is also versatile and can be used as a dipping sauce for other appetizers, such as chicken nuggets or onion rings.