FINNISH SUMMER SOUP
This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
- In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g
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Sarah Hidassy
[email protected]This soup is a great way to use up summer vegetables. It's also a very healthy and filling meal. I love the addition of pearl barley, which gives the soup a nice chewy texture.
Mehedi Munna
[email protected]I'm so glad I tried this recipe! The soup is absolutely delicious and it's so easy to make. I will definitely be making this again.
Nicole Gayle
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's the perfect soup for a summer lunch or dinner.
Gimhana Rashmith
[email protected]I followed the recipe exactly and my soup turned out great! It's creamy, flavorful, and the perfect comfort food for a cold day.
Soman mia Mia
[email protected]This soup is a bit too salty for my taste. I think I would use less salt next time. I would also recommend using low-sodium broth.
Allena Burrows
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth. I would recommend using less broth and more vegetables.
Rehana Mohammed
[email protected]This soup is okay, but it's not my favorite. I think it needs more flavor. I would recommend adding some more spices, like cumin or paprika.
Rafi Llah
[email protected]I'm not a fan of this soup. The flavors are too strong and the texture is too thick. I think it would be better with less vegetables and more broth.
Ifran Ahmed
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper. I also think it would be better with some fresh herbs, like parsley or cilantro.
Nantume Sandra
[email protected]I love this soup! It's so light and refreshing, and the flavors are perfectly balanced. I especially love the addition of dill, which gives the soup a nice lemony flavor.
Jason Vann
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and they worked perfectly in this soup. The soup is also very easy to make, and it's a great option for a quick and easy weeknight meal.
Abdikhadir Mooye
[email protected]I followed the recipe exactly and the soup turned out great! The broth is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of pearl barley, which gives the soup a nice chewy texture.
Deborah George
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the soup is very filling. I would recommend this soup to anyone who loves hearty and flavorful soups.
adzani pepertual
[email protected]I'm not a huge fan of dill, but I really enjoyed this soup. The dill flavor is very subtle and it complements the other flavors in the soup perfectly. I would definitely make this soup again.
Balil Khan
[email protected]This soup is a great way to use up summer vegetables. It's also a very healthy and filling meal. I love the addition of pearl barley, which gives the soup a nice chewy texture.
John Satakala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
Mohammad Sabbir All Ifnan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of vegetables and the creamy broth. It's the perfect soup for a summer lunch or dinner.
Saniya Siddika
[email protected]I've never had Finnish summer soup before, but I'm so glad I tried this recipe. It's light and refreshing, with a wonderful balance of flavors. The dill really shines through, and the vegetables are cooked perfectly. I'll definitely be making this ag
Juhel Ahmed
[email protected]This Finnish summer soup was a delightful surprise! The combination of fresh vegetables, creamy broth, and delicate dill flavor was absolutely delicious. I especially loved the addition of pearl barley, which gave the soup a satisfying heartiness. Ov