Best 2 Marmalade Tea Recipes
Marmalade tea, a delectable blend of citrusy flavors and soothing tea, offers a delightful and revitalizing experience. Often crafted with the zest and pulp of oranges, lemons, or grapefruits, this enticing beverage provides a unique combination of tangy sweetness and invigorating aroma. Whether enjoyed as a warm pick-me-up on a chilly afternoon or savored as a refreshing iced tea on a hot summer day, marmalade tea promises a symphony of flavors that will tantalize the senses and uplift the spirit.
Let's cook with our recipes!
MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE
Categories Tea Mustard Bake Easter Ham Spring Jam or Jelly Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make ham:
- Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
- Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
- Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
- Meanwhile, prepare sauce:
- Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.
MARMALADE TEA
Make and share this Marmalade Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place tea bag into a saucepan.
- Pour boiling water over tea bag; cover and let steep for 5 minutes.
- Remove tea bag.
- Add in marmalade, sugar, and lemon; stir to combine.
- Strain mixture if you want or serve as is.
Nutrition Facts : Calories 99.8, Sodium 22.7, Carbohydrate 26.8, Fiber 0.2, Sugar 24.4, Protein 0.1
Tips:
- Choose the right oranges: Select oranges that are ripe, juicy, and have a thin peel. Avoid oranges that are bruised or have blemishes.
- Prepare the oranges properly: Wash the oranges thoroughly and remove any blemishes or bruises. Cut the oranges into quarters and remove the seeds.
- Use a large pot: When making marmalade, it's important to use a large pot so that the oranges have plenty of room to boil. A large pot will also help to prevent the marmalade from splattering.
- Don't overcook the marmalade: Marmalade is done when it reaches a setting point. The setting point is reached when the marmalade has thickened and coats the back of a spoon. Overcooking the marmalade will make it tough and chewy.
- Let the marmalade cool completely: Once the marmalade is done, let it cool completely before storing it. This will help the marmalade to set properly.
- Store the marmalade properly: Marmalade can be stored in a cool, dark place for up to a year. It can also be stored in the refrigerator for up to 6 months.
Conclusion:
Making marmalade is a great way to use up extra oranges and enjoy a delicious and versatile condiment. Marmalade can be used on toast, scones, or muffins. It can also be used as a glaze for ham or chicken. With a little planning and effort, you can easily make your own delicious marmalade at home.
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