WALNUT COOKIE STRIPS
This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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shaimun saim
[email protected]I'm always looking for new cookie recipes to try and these walnut cookie strips definitely didn't disappoint. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
anthony whitaker
[email protected]These cookies are a great make-ahead dessert. I made them a few days in advance and they were still just as delicious when I served them. They're also perfect for gifting.
Blake Solomons
[email protected]I'm not a huge fan of walnuts, but I actually really liked these cookies. The walnut flavor was subtle and the cookies were perfectly sweet. I'll definitely be making these again.
Rased Rrased
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Dennis Daniel
[email protected]These cookies were a disaster! The dough was too sticky and the cookies fell apart when I tried to cut them. I ended up throwing the whole batch away.
omarie jones
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Abdulkarim Usman
[email protected]The cookies didn't turn out as I expected. They were a bit too dry and the glaze was too thick. I'm not sure what I did wrong.
Theresia GHANEM
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Autumn Smith
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crunch of the walnuts and the sweetness of the glaze.
Maqoba Buthelezi
[email protected]These cookies are absolutely delicious! The walnut flavor is perfectly complemented by the sweet glaze. I love how easy they are to make and they always turn out perfect.
Onthatile Mabusela
[email protected]I made these cookies for my family and they were a big hit! The dough was easy to work with and the cookies turned out perfectly golden brown. The glaze added a nice touch of sweetness and crunch.
Sunny kumar Daya
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so delicious and everyone who tried them loved them. I'll definitely be making them again.
Sami Jani
[email protected]I've tried many walnut cookie recipes, but this one is by far the best. The cookies are so flavorful and the glaze adds a perfect touch of sweetness. I love that they're not too hard or too soft, they have the perfect texture.
STEVE DIAMOND KE
[email protected]These walnut cookie strips are heavenly! The combination of buttery dough, crunchy walnuts, and sweet glaze is absolutely divine. I made them for a party and they were a huge hit. Definitely a keeper recipe!