Best 4 Marmite Steak Casserole Recipes

Marmite steak casserole is a delectable dish that combines savory steak, hearty vegetables, and the distinctive flavor of Marmite, a British yeast extract. It is a comforting meal that is perfect for a cozy night in or for a special occasion. With its rich and flavorful sauce, tender steak, and medley of vegetables, this casserole is sure to satisfy the taste buds of everyone at the table. Whether you are a seasoned cook or a beginner, this article will guide you through the process of creating a delicious marmite steak casserole that will impress your friends and family.

Let's cook with our recipes!

MARMITE® STEAK CASSEROLE

Marmite® Steak Casserole image

Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.

Provided by goldilocks

Categories Meat and Poultry Recipes Beef Steaks

Time 7h20m

Yield 2

Number Of Ingredients 6

Ingredients

2 teaspoons yeast extract spread (such as Marmite®)
2 (6 ounce) beef chuck steaks
2 teaspoons brown sugar
1 onion, diced
1 carrot, diced
2 ribs celery, chopped

Steps:

Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
Place steaks in a slow cooker with onion, carrot, and celery.
Cook on Low until steaks are tender, 7 to 8 hours.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 15.1 g, Cholesterol 77.5 mg, Fat 19 g, Fiber 2.8 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 304.2 mg, Sugar 9.3 g

SIRLOIN STEAK CASSEROLE

Sirloin Steak Casserole image

This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this.

Provided by Lennie

Categories Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon mustard powder
2 lbs sirloin steaks
3 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, peeled and sliced
1 cup red wine
1/4 cup packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 (19 ounce) can tomatoes, undrained

Steps:

Preheat oven to 325F degrees.
In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
In a large skillet over medium-high heat, heat oil.
Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

STEAK CASSEROLE

Steak Casserole image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 14g fat, Cholesterol 71mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

MARMITE CARBONNADE

Marmite carbonnade image

This big beef casserole is all the beefier for its crisp Marmite toasts

Provided by Good Food team

Categories Dinner, Main course

Time 2h50m

Number Of Ingredients 15

Ingredients

85g unsalted butter , plus extra for spreading
4 onions , halved and sliced
3 garlic cloves , peeled and smashed
1.5kg/3lb 5oz stewing steak , cut into large cubes
850ml beef stock
1½ tbsp plain flour
400ml can Guinness
about 10 thyme sprigs, tied into a bunch
2 bay leaves
1 tbsp light muscovado sugar
2 tsp red wine vinegar
2-4 tbsp mushroom ketchup (optional, see Know-how, below)
1 celery heart, trimmed and sliced
about 2 tsp Marmite
about 25 thin slices French bread (about ¾ baguette - day-old is fine)

Steps:

Heat oven to 180C/fan 160C/gas 4. Melt half the butter in a large cast-iron casserole over a medium heat, add the onions, then fry for 8-12 mins until golden, stirring occasionally. Add the garlic just before the end, then transfer everything to a bowl. Turn the heat up a little, season the beef with salt and pepper and seal it in batches so as not to overcrowd the pan, adding a knob of the remaining butter with each one. Deglaze the pan with a little stock as you go along.
Return the onions and beef to the pan, sprinkle over the flour, stir, then pour over the Guinness and stock. Add the herbs, sugar, vinegar, mushroom ketchup (if using) and some seasoning. Bring the liquid to the boil, cover, then cook in the oven for 1½ hrs. If serving on the day, skim the fat off at this stage.
Remove the casserole and turn the oven up to 200C/fan 180C/gas 6. Discard the herbs, check for seasoning, then add the celery. Mix the remaining butter with about 2 tsp Marmite, then spread it over the slices of French bread on one side. Arrange the slices, Marmite-side up, overlapping on top of the casserole, then return to the oven for another 30-40 mins until the toasts are golden and crisp. Serve straight away.

Nutrition Facts : Calories 520 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.3 milligram of sodium

Tips:

For a richer flavor, use a combination of olive oil and butter to sear the steak.
Don't overcrowd the pan when searing the steak. This will prevent it from cooking evenly.
If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
To make sure the vegetables cook evenly, cut them into uniform pieces.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the casserole towards the end of cooking.
Serve the casserole over mashed potatoes, rice, or egg noodles.

Conclusion:

This Marmite steak casserole is a delicious and easy-to-make meal. The steak is tender and juicy, the vegetables are flavorful, and the sauce is rich and savory. It's a perfect dish for a weeknight dinner or a special occasion. So next time you're looking for a hearty and satisfying meal, give this Marmite steak casserole a try.