Best 2 Mars Bar Caramel Slice Lower In Fat Recipes
If you're looking for a more health-conscious version of the classic Mars Bar Caramel Slice, you've come to the right place. We've compiled a collection of recipes that use healthier ingredients, like low-fat butter or coconut oil, natural sweeteners like honey or maple syrup, and whole wheat flour, without sacrificing any of the deliciousness of the original. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe here that suits your needs. Get ready to treat yourself to a guilt-free indulgence that will satisfy your sweet tooth without derailing your health goals.
Here are our top 2 tried and tested recipes!
MARS BAR (CARAMEL) SLICE - LOWER IN FAT
This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.
Provided by Rhazz
Categories Dessert
Time 30m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 180°C.
- Mix base ingredients and press into bottom of lined or greased slice baking tray.
- Bake for 10 minutes.
- Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
- Pour over biscuit base.
- Bake 10 minutes.
- Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
- Pour over slice and place in refrigerator to set.
- When firm, cut into squares.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9
MARS BAR SLICE
There are other Mars Bar Slice recipes out there, but this one is the simplest and easiest to remember.
Provided by Amanda in Adelaide
Categories Bar Cookie
Time 10m
Yield 1 tray
Number Of Ingredients 3
Steps:
- Put Rice Bubbles into large bowl.
- Melt butter and Mars Bars together.
- Pour over Rice Bubbles and mix well with a wooden spoon.
- Press into an 8"x10" slice tin and refrigerate until set.
- Slice into squares.
Nutrition Facts : Calories 1616.9, Fat 104.5, SaturatedFat 54.9, Cholesterol 208.4, Sodium 1497.3, Carbohydrate 161.8, Fiber 3.5, Sugar 85.4, Protein 17.9
Tips:
- To make the base, use a food processor to combine the oats, flour, sugar, and salt until it resembles fine breadcrumbs. Then, add the butter and pulse until the mixture comes together and forms a ball.
- Press the base mixture into a lined 8x8 inch baking pan. Use the back of a spoon or your fingers to evenly distribute the mixture and press it down firmly.
- For the caramel layer, use a heavy-bottomed saucepan to combine the butter, brown sugar, and golden syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a deep amber color.
- Pour the caramel mixture over the base and spread it out evenly. Allow to cool completely.
- For the chocolate layer, melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water. Stir until the mixture is smooth and well combined.
- Pour the chocolate mixture over the caramel layer and spread it out evenly. Sprinkle with chopped peanuts or Mars Bar pieces, if desired.
- Allow the slice to set in the refrigerator for at least 2 hours, or overnight.
- When ready to serve, cut the slice into bars and enjoy!
Conclusion:
This Mars Bar Caramel Slice is a delicious and indulgent treat that is perfect for any occasion. The combination of oats, caramel, and chocolate is sure to please everyone. With its lower-in-fat ingredients, you can enjoy this slice without feeling guilty. Give it a try and let us know what you think!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love