Best 2 Mars Bar Sauce Recipes
Calling all chocolate lovers! If you're looking for a delectable and unique way to satisfy your sweet tooth, we have the perfect recipe for you. Introducing the incredible Mars Bar Sauce, an indulgent treat that will take your taste buds on a journey of pure bliss. Prepare to be amazed as we reveal the secrets behind crafting this luscious sauce, transforming ordinary desserts into extraordinary culinary experiences. Get ready to embark on a delectable adventure as we guide you through the steps of creating this magical sauce.
Here are our top 2 tried and tested recipes!
MARS BAR SAUCE
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Provided by Wendy-Bob
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Chop mars bars into pieces.
- Melt in the cream.
- Serve hot.
Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6
SNICKERS & MARS BAR CHOCOLATE SAUCE
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.
Provided by Summerwine
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the chocolate bars into chunks.
- Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
- Remove from heat; pour in cream to desired consistency and mix well.
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9
Tips:
- Use high-quality chocolate for a richer flavor.
- If you don't have light corn syrup, you can use golden syrup or maple syrup.
- Don't overcook the sauce, or it will become thick and sticky.
- For a creamier sauce, add a little bit of butter or cream.
- If you want a thicker sauce, add a little bit of cornstarch or flour.
- Serve the sauce warm or at room temperature.
Conclusion:
Mars bar sauce is a delicious and versatile sauce that can be used to top ice cream, cakes, and other desserts. It can also be used as a dip for fruit or cookies. The sauce is easy to make and can be tailored to your own taste. Whether you like it thick or thin, creamy or smooth, sweet or salty, there is a Mars bar sauce recipe out there for you.
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