FRIED MILK
This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h22m
Yield 8
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Jerry Inukpuk
[email protected]I would not recommend this recipe.
Bongani Sigonyela
[email protected]Meh.
Noah Banda
[email protected]Not bad!
Suffyan Mirza
[email protected]Amazing!
Yasin Yasin
[email protected]This was a fun recipe to try, but it was a bit too challenging for me. I think I would have liked it better if the instructions had been more detailed.
Musharraf Bandhani
[email protected]This was a really unique and delicious recipe! The fried milk was crispy and creamy, and the sauce was perfect. I will definitely be making this again!
Bc Vc
[email protected]The fried milk was a bit too greasy for my liking. I think I would have liked it better if I had used less oil.
Christian Eziefule
[email protected]This was a fun recipe to try, but it was a bit too sweet for my taste. I think I would have liked it better with a less sweet sauce.
Timur Alm
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The fried milk was delicious. It was a little time-consuming to make, but it was worth it. I will definitely be making this again!
Ghulam qasim Khan
[email protected]This was such a fun and unique recipe to try! The fried milk was crispy on the outside and creamy on the inside. It was a bit challenging to get the batter just right, but it was worth the effort. I served it with a berry sauce and it was a hit!