Best 3 Marsala Marinade Recipes
Marsala marinade is a versatile and flavorful marinade often used to enhance the taste of various meats. Made with Marsala wine as its primary ingredient, this marinade imparts a rich and complex flavor to any dish. Whether you're looking for a marinade for chicken, beef, pork, or even vegetables, Marsala marinade is a great option. With its combination of sweet, savory, and tangy notes, it's sure to add depth and dimension to your meals. So, if you're ready to explore the culinary delights of Marsala marinade, let's dive into some of the best recipes and techniques to make the most of this delicious marinade.
Let's cook with our recipes!
ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.
Provided by KateL
Categories Low Protein
Time 3h
Yield 12-21 serving(s)
Number Of Ingredients 10
Steps:
- PREPARE MARINADE:.
- Whisk marinade ingredients together.
- PREPARE ROAST:.
- Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
- STANDARD METHOD - OVEN AT 350-DEGREES:.
- Preheat oven to 350 degrees Fahrenheit.
- Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
- Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
- Remove from oven and let rest 5 minutes before slicing.
- ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
- Preheat oven to 375 degrees Fahrenheit.
- Place roast in oven, uncovered. Roast 1 hour.
- Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
- (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
- ALTERNATIVE ROTISSERIE METHOD:.
- Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.
Nutrition Facts : Calories 144.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1, Protein 0.2
MARSALA MARINADE
This is the marinade for that sweet light Chicken Marsala.
Provided by Aemi
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a shallow dish combine Marsala wine, honey and garlic.
- Marinate chicken for at least 3 hours, or overnight.
Nutrition Facts : Calories 167 calories, Carbohydrate 26.7 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.9 mg, Sugar 22.1 g
MARSALA MARINADE
Make and share this Marsala Marinade recipe from Food.com.
Provided by Outta Here
Categories Very Low Carbs
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and whisk to emulsify.
- Use to marinade your favorite cuts of poultry, veal or lamb.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible marinade. Opt for a good quality Marsala wine, as it will significantly impact the marinade's taste.
- Don't over-marinate: Over-marinating can toughen the meat, so be mindful of the marinating time. The recommended marinating time for most recipes is between 30 minutes and 24 hours.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a unique and flavorful marinade. Common choices include garlic, rosemary, thyme, oregano, and basil. You can also add a touch of sweetness with honey or brown sugar.
- Let the marinade penetrate the meat: Make sure the meat is fully submerged in the marinade and turn it occasionally to ensure even flavor distribution.
- Discard the marinade after use: Never reuse the marinade after it has been in contact with raw meat. This is to prevent the spread of bacteria.
Conclusion:
Marsala marinade is a versatile and flavorful marinade that can be used to enhance the taste of various meats, including chicken, beef, pork, and lamb. It is a great choice for grilled, roasted, or pan-fried dishes. Experiment with different herbs, spices, and ingredients to create your own unique marinade. With a little effort, you can create a delicious and memorable meal that your family and friends will love.
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