JICAMA SLAW
Steps:
- In a large bowl, whisk together the olive oil, honey and lime zest and juice. Season with salt and pepper.
- Toss the jicama, cabbage and scallions with the dressing until coated. If using right away, toss with the mint and serve. (The slaw can be made ahead of time and refrigerated up to overnight; if making ahead, wait to add the mint until just before serving.)
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Phylis Nyangau val
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties.
Meagan Jean
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the jicama adds a fun crunch.
Sahjab Rajput
[email protected]I added some chopped cilantro to this slaw and it was delicious. It added a nice fresh flavor.
jessica elvy
[email protected]This slaw is a great make-ahead side dish. It's even better the next day.
Faheem Ayan
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The dressing is delicious and the jicama adds a nice crunch.
Aiden Jules
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer cookouts.
Stephanie Carpenter
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Malakye Andrews
[email protected]This slaw is a great way to use up leftover cabbage and jicama.
Luckyy
[email protected]I've made this slaw a few times now, and I always get rave reviews. It's a delicious and easy side dish that everyone loves.
Murad hossin
[email protected]This slaw is so easy to make, and it's a great last-minute side dish.
Saidsahraoi Said
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Albert Durham
[email protected]This slaw is light and refreshing, and it's a great way to cool down on a hot summer day.
Ch Sab
[email protected]I've never had jicama slaw before, but I'm definitely a fan now. This recipe is a keeper!
Jorden Mcluja
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Dipal Thulung rai
[email protected]I'm not usually a fan of jicama, but I really enjoyed this slaw. The dressing was perfect and the jicama added a nice crunch.
Bih Fabulous
[email protected]This slaw is a great side dish for any summer gathering.
HUZAIFAH MONE
[email protected]I love the combination of flavors and textures in this slaw. The jicama is crisp and refreshing, the cabbage adds a bit of crunch, and the dressing is tangy and flavorful.
Sukumar Boyddo
[email protected]This slaw is so easy to make and it's a great way to use up leftover jicama.
Brenda McVay
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. The dressing is light and tangy, and the jicama adds a nice crunch.
Nozy Mavundla
[email protected]This jicama slaw was a hit at my last potluck! Everyone loved the unique and refreshing flavors.