Best 5 Marshalls Pork Shoulder And Barbecue Sauce Recipes

BARBECUED PORK-SHOULDER CHOPS

Barbecued Pork-Shoulder Chops image

Garlic and sage, rubbed into the pork ahead of time,impart an earthy, aromatic flavor. The meat is thenmoistened by a beer marinade. The pork chops arebasted on the grill with a thick, tangy tomato-basedsauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)
1 head garlic, smashed and peeled
5 sprigs sage
1 teaspoon coarse salt
1 bottle (12 ounces) lager
Maullâ€™s Genuine barbecue sauce (tomato-based barbecue sauce)

Steps:

Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.

PORK BBQ SAUCE

Pork BBQ Sauce image

Provided by Trisha Yearwood

Categories condiment

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup cider vinegar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup Worcestershire sauce
Hot sauce, for seasoning
Salt and pepper

Steps:

Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

BBQ PORK SHOULDER

BBQ Pork Shoulder image

This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.

Provided by Delish

Time P1DT9h

Yield 8-10 serving(s)

Number Of Ingredients 27

Ingredients

1 (6 -8 lb) bone in pork shoulder
1/4 cup brown sugar
1/4 cup paprika
3 tablespoons pepper
3 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon ginger
1 teaspoon turmeric
1 1/2 cups cider vinegar
1 small onion, minced
1 teaspoon red pepper flakes
1 tablespoon kosher salt
1/4 cup brown sugar
1 teaspoon pepper
3 cups cider vinegar
3 tablespoons molasses
2 tablespoons dark corn syrup
1 cup chili sauce
1/3 cup brown sugar
2 teaspoons kosher salt
2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon pepper

Steps:

Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
It would be great served on buns with the sauce.

Nutrition Facts : Calories 1029.2, Fat 62.3, SaturatedFat 21.4, Cholesterol 241.5, Sodium 4766.8, Carbohydrate 48.3, Fiber 4.8, Sugar 33.3, Protein 60.8

GLENN'S MARINATED PORK SHOULDER

Glenn's Marinated Pork Shoulder image

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Provided by Genn C.

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 7h15m

Yield 8

Number Of Ingredients 18

Ingredients

¼ cup chopped garlic
½ cup chopped onion
1 dash soy sauce
1 tablespoon corn syrup
2 tablespoons apple juice
3 tablespoons Worcestershire sauce
1 teaspoon molasses
¼ cup wine
¼ cup Italian-style salad dressing
½ cup distilled white vinegar
½ teaspoon garlic powder
⅛ teaspoon salt
½ teaspoon onion powder
1 tablespoon Cajun seasoning
½ teaspoon crushed red pepper
¼ teaspoon seasoning salt
¼ cup brown sugar
8 pounds pork shoulder

Steps:

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Nutrition Facts : Calories 497.1 calories, Carbohydrate 12.9 g, Cholesterol 170.6 mg, Fat 21.4 g, Fiber 0.4 g, Protein 58.6 g, SaturatedFat 7.1 g, Sodium 555.8 mg, Sugar 7.9 g

BARBECUE PORK SHOULDER

Barbecue Pork Shoulder image

Provided by Melissa Clark

Categories Slow Cooker Garlic Mustard Pepper Pork Tomato Father's Day Back to School Dinner Family Reunion Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 19

Ingredients

2 tablespoons light brown sugar
2 tablespoons tomato paste
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons hot chile powder
1 teaspoon hot pepper sauce (such as Tabasco), or to taste
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 jalapeño pepper, chopped (with seeds)
1 garlic clove, minced
3 pounds pork shoulder, cut into 2-inch cubes
3 strips bacon, chopped
1 (15-ounce) can diced tomatoes including juice
1 bay leaf
Accompaniment: 8 to 10 sandwich rolls
Special Equipment
Slow cooker

Steps:

In small bowl, whisk together sugar, tomato paste, mustard, vinegar, chile powder, hot pepper sauce, and salt. Set aside.
In heavy, medium skillet over moderately high heat, heat oil until hot but not smoking. Add onion, pepper, jalapeño, and garlic, and sauté until softened, 4 to 5 minutes. Scrape into slow cooker.
Add pork cubes, bacon, tomatoes and their juices, and bay leaf and stir to combine. Pour sauce over mixture. Cover and cook on low until meat is very tender, 8 to 10 hours. Remove bay leaf and use fork to break up meat before serving on rolls.