Best 3 Marshmallow Delights Recipes
Marshmallow delights are a sweet and fluffy dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. This article will provide you with a guide to finding the best marshmallow delights recipe. We will cover the different ingredients that you need, as well as the steps that you need to take to make the perfect marshmallow delights. So whether you are a beginner or an experienced baker, you will be able to find the perfect recipe to make marshmallow delights that will impress your friends and family.
Here are our top 3 tried and tested recipes!
CARAMEL MARSHMALLOW DELIGHTS
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW DELIGHTS
Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL MARSHMALLOW DELIGHTS
Categories Dessert
Number Of Ingredients 5
Steps:
- Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
Tips:
- Use fresh ingredients for the best flavor.
- Don't overbeat the mixture, or the marshmallows will be tough.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a cup of cold water. If the syrup forms a soft ball, it is ready.
- Dip the marshmallows in melted chocolate or coconut before rolling them in chopped nuts or sprinkles.
- Store the marshmallows in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Marshmallow delights are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these fluffy and flavorful marshmallows that are sure to be a hit at your next party or potluck. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love