Best 2 Marshmallow Fudge Topping Recipes
If you find yourself indulging in a delectable dessert that needs a touch of velvety sweetness or a rich topping that elevates its flavors, then look no further than the marshmallow fudge topping. This heavenly creation has captivated hearts with its irresistible combination of texture and taste. From adding a luscious layer to a decadent chocolate cake or transforming a simple bowl of ice cream into an extraordinary dessert, marshmallow fudge topping knows how to steal the show. In this article, we will guide you through the various recipes and techniques to create the perfect marshmallow fudge topping that will transform your culinary creations into unforgettable experiences.
Let's cook with our recipes!
FAST MARSHMALLOW FUDGE TOPPING
I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.
Nutrition Facts :
MARSHMALLOW FUDGE TOPPING
My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1/3 cup.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from sticking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- Remove the mixture from the heat as soon as it reaches the desired temperature.
- Pour the mixture onto a greased baking sheet and let it cool completely.
- Once the fudge is cooled, cut it into squares or bars.
- Store the fudge in an airtight container at room temperature.
Conclusion:
Marshmallow fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give marshmallow fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love