Best 4 Marshmallow Nutella Mousse Recipes
Are you craving a dessert that is both light and fluffy, yet rich and decadent? Look no further than the marshmallow nutella mousse! This delightful treat combines the sweetness of marshmallows with the rich, chocolatey flavor of Nutella, creating a dessert that is sure to satisfy your sweet tooth. With its creamy texture and airy consistency, the marshmallow nutella mousse is the perfect choice for any occasion, whether you're hosting a dinner party or simply looking for a special treat to enjoy at home.
Here are our top 4 tried and tested recipes!
NUTELLA MOUSSE (WITH MARSHMALLOWS)
Using marshmallows, make this beautiful and tasty nutella mousse in no time at all!
Provided by Kavitha
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Add marshmallows, cream, milk, butter to a pan and bring it to a boil.
- Reduce the flame and cook till the marshmallows have dissolved into the milk mixture. The texture should be thick - like that of a custard.
- Add nutella and mix well. Taste and add more if required. Mix it and let it cool a bit.
- Add some whipped cream and fold it into the mixture.
- Add some nutella at the bottom of a serving glass. Add the mousse filling. Top it off with some more nutella.
- Cover the glasses and let it set in the freezer for an hour or two.
- Serve cold. This stays well in the refrigerator for up to 1 week.
EASY CHOCOLATE MARSHMALLOW MOUSSE
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
- Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
- Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.
NUTELLA MOUSSE
Make and share this Nutella Mousse recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine heavy cream and coffee granules in a small mixing bowl.
- Stir until dissolved, about 5 minutes.
- Add Nutella.
- Beat with electric mixer on medium for 1 minute.
- Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
- (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
- If desired, top with whipped cream just before serving.
- (Weight Watchers: 10 pts).
Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2
HAZELNUT CHOCOLATE MOUSSE
I love chocolate and this is so quick and easy to make that I can surprise my family anytime of the year. Feel free to add toppings of your choice. -Karla Krohn, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes or until soft set. Whisk in Nutella until smooth. Fold in whipped topping., Spoon into 6 dessert dishes. Chill until serving. Garnish servings with additional whipped topping.
Nutrition Facts : Calories 283 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. Good-quality marshmallows, Nutella, and heavy cream will make a big difference in the final product.
- Don't overbeat the mousse. Overbeating will make the mousse too stiff and dense. Beat it just until it is smooth and creamy.
- Chill the mousse before serving. This will help it to set and firm up.
- Garnish the mousse with your favorite toppings. Some popular options include chocolate shavings, chopped nuts, or fresh berries.
Conclusion:
Marshmallow Nutella mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich and chocolatey flavor. This mousse is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love