HOT MEXICAN DIP
This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Crumble turkey into a large nonstick skillet. Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a 13x9-in. baking dish coated with cooking spray, layer the beans, turkey mixture, green chilies, taco sauce and 1-1/2 cups cheese., Cover and bake at 400° for 25-30 minutes or until cheese is melted and bubbles around edges. Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and remaining cheese. Serve with tortilla chips.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 389mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Orafentse Brown
[email protected]This recipe was a disappointment. The dip was too runny and lacked flavor.
Mobeen Haider786
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. I really enjoyed it.
Luthando Princess
[email protected]This dip is going to be my new go-to recipe for game day.
Ajb Ha
[email protected]Yum!
Dave Wehu
[email protected]I followed the recipe exactly and it turned out bland. I had to add extra spices to make it flavorful.
Allen Gooriah
[email protected]I love that this dip can be made ahead of time. It's so convenient for busy weeknights.
Che Maurice Bharath
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
songita pla
[email protected]Meh.
Imtinan Abbas
[email protected]Just made this and it's delicious! I can't wait to serve it at my next potluck.
Siseneg Epilef
[email protected]A bit too spicy for my taste, but still very good. Next time I'll use less chili powder.
the queen's
[email protected]So easy and quick to make, and it turned out amazing! I used some leftover chicken I had and it was perfect.
Abdul Rehman Baloch
[email protected]This dip was a hit at my party! Everyone loved the creamy and smoky flavor. I will definitely be making this again.