Best 2 Marshmallow Peanut Butter Candy Recipes

In the realm of sweet treats, few combinations can rival the harmonious blend of marshmallow and peanut butter. These two ingredients, each delectable on their own, unite to form a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a fan of classic marshmallow peanut butter cups or seeking a new twist on this timeless duo, this article will guide you through a culinary journey to find the best recipe that suits your preferences and ignites a burst of sweet satisfaction with every bite.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER MARSHMALLOW FUDGE CANDY

Peanut Butter Marshmallow Fudge Candy image

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Steps:

Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
Fold in marshmallows.
Pour into greased 9 inch square pan.
Chill until firm.
Cut into squares.

PAT'S PEANUT BUTTER MARSHMALLOW CANDY

Pat's Peanut Butter Marshmallow Candy image

I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!

Provided by Shirl J 831

Categories Candy

Time 20m

Yield 9 dozen

Number Of Ingredients 5

Ingredients

2 1/2 lbs white chocolate
18 ounces chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies

Steps:

Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.

Nutrition Facts : Calories 1379, Fat 93.9, SaturatedFat 32.5, Cholesterol 17.6, Sodium 896.2, Carbohydrate 114.7, Fiber 8.6, Sugar 88.5, Protein 33.8

Tips:

Use fresh marshmallows. Stale marshmallows will not melt properly and will result in a grainy candy.
Do not overcook the marshmallow mixture. Overcooking will cause the candy to become tough and chewy.
Use a heavy-bottomed saucepan. This will help to prevent the candy from scorching.
Stir the candy constantly. This will help to prevent the sugar from crystallizing.
Be careful when adding the peanut butter. The hot candy can cause the peanut butter to splatter.
Let the candy cool completely before cutting it. This will help to prevent the candy from crumbling.

Conclusion:

Marshmallow peanut butter candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this marshmallow peanut butter candy a try.