Calling all pasta salad enthusiasts! Welcome to the world of Martha Gooch macaroni salad, a dish that has stolen hearts and taste buds for generations. This classic recipe, named after its creator, Martha Gooch, is a staple at potlucks, picnics, and family gatherings. Get ready to dive into a symphony of flavors, textures, and nostalgia as we guide you through the culinary journey of creating the perfect Martha Gooch macaroni salad. Let's embark on a delicious adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC MACARONI SALAD
When this pasta salad arrived on the picnic table, and where it came from, is a mystery. It may have been an offshoot of another creamy summer salad, the potato kind. Crisp celery, peas, and scallions punctuate this version, which is sprinkled with bits of ham and ground pepper and nutmeg in this classic macaroni salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; add salt. Add macaroni; cook until al dente. Drain. Rinse with cold water, and drain. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
- Thaw peas under cold running water. Drain. Toss with celery, scallions, and ham in a bowl. Add to macaroni; toss.
- Whisk mayonnaise, sour cream, vinegar, sugar, nutmeg, and 1/4 teaspoon salt; fold into macaroni mixture. Season with salt and pepper. Salad can be refrigerated in an airtight container, up to 3 hours.
MACARONI SALAD
Serve this classic side with our Southern Grilled Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook elbow macaroni according to package instructions. Meanwhile, in a medium bowl, combine mayonnaise, sour cream, cucumber, celery, dill, and lemon juice. Drain pasta, and rinse with cold water; add to bowl with mayonnaise mixture. Season with salt and pepper; toss to combine. Serve.
CARLA'S MACARONI SALAD
Make and share this Carla's Macaroni Salad recipe from Food.com.
Provided by Mr. Bill in TN
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and chill overnight.
Nutrition Facts : Calories 636.7, Fat 25.2, SaturatedFat 6, Cholesterol 33.2, Sodium 510.1, Carbohydrate 90.3, Fiber 3.1, Sugar 35.8, Protein 12.7
MAC SALAD
Hawaii's mac salad is not the summer standard of cookouts on the mainland (what locals call the rest of the United States). The pasta is cooked past al dente, until swoony and soft all the way through. In this version from the chef Mark Noguchi, Gooch to friends, there's a little punch-up of Tabasco and trace sweetness, like a sidelong glance, from grated carrots and a grace note of sugar. The marquee ingredient, of course, is mayonnaise. ''Just so you know, you'll be using a lot of mayo,'' Gooch warns. ''Obscene, guarantee-going-to-make-you-raise-your-eyebrow kine of lot." Yet somehow what you end up with is richness without weight, leavened by tang and salt. In Hawaii, a scoop would be served with a plate lunch, alongside rice and a main dish, like chicken katsu.
Provided by Ligaya Mishan
Categories pastas, salads and dressings, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- If using taro, put on kitchen gloves and wash the taro. Bring 1 to 2 inches of water to a boil in a pot with a steamer insert, then put the taro in the insert and cover tightly with a lid. Steam until tender, about 3 hours. Transfer to a plate and let cool. Use a paring knife to remove the skin, then cut into 1-inch cubes.
- Fill a large saucepan with water and add a generous pinch of salt, so the water tastes like the ocean. Scrub the potatoes, then add to the saucepan - there should be just enough water to cover - and bring up to a simmer over medium-high heat. (Don't go for a roiling boil because you want to keep the potatoes intact.) Simmer until a paring knife inserted in the center goes in and out smoothly, 20 to 40 minutes. The potatoes should look barely translucent and have small cracks and a slightly crumbly texture on the surface. Drain carefully and turn out onto a sheet pan. When cool, peel and cut into 1-inch cubes.
- Meanwhile, bring a large pot of salted water to a boil. Add the eggs and cook for 10 minutes. Drain and immediately transfer to a bowl of ice and water. Replenish the boiling water, if needed, and add the macaroni. Cook until softened all the way through, at least 2 minutes past al dente. Drain well and immediately run under cold water to stop the cooking.
- When the noodles are cool, drain well and transfer to a large mixing bowl. Peel the eggs and grate them on the large holes of a box grater. Add them to the bowl, along with the potatoes, taro (if using), carrot, mayonnaise, garlic salt, sugar, black pepper, apple cider vinegar and hot sauce. Mix well with a spoon and adjust the seasonings to taste. Eat immediately or refrigerate for up to 2 days.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your macaroni salad. Use the best mayonnaise, mustard, and vinegar you can find, and select fresh, crisp vegetables.
- Cook the macaroni al dente: Al dente macaroni will hold its shape better in the salad and will not become mushy. Cook the macaroni according to the package directions, but be sure to check it a few minutes before the recommended cooking time is up.
- Let the macaroni cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery. You can either let the macaroni cool in a colander or spread it out on a baking sheet.
- Use a light hand when mixing the salad: Overmixing will cause the macaroni to become mushy. Use a gentle touch when mixing the salad, and be careful not to overmix it.
- Chill the salad before serving: This will help to develop the flavors of the salad and make it more refreshing. Chill the salad for at least 30 minutes before serving, or up to overnight.
Conclusion:
Macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste. With so many different variations to choose from, there is sure to be a macaroni salad recipe that everyone will enjoy. So next time you are looking for a simple and satisfying side dish, give macaroni salad a try!
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