Best 6 Martha White Hot Rize Biscuits Recipes
Baking Martha White Hot Rize Biscuits is a classic Southern tradition, enjoyed by families for generations. These fluffy, golden biscuits are a perfect accompaniment to any meal, and their simple, flavorful ingredients make them a snap to prepare. Whether you're a seasoned baker or just starting out, this guide will walk you through the steps of creating the perfect Martha White Hot Rize Biscuit, ensuring light, flaky texture and a rich, buttery flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA WHITE "HOT RIZE" BISCUITS
[DRAFT]
Provided by Food Network
Time 31m
Yield 14 Biscuits
Number Of Ingredients 5
Steps:
- HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
Tips:
- Using cold butter is key to achieving flaky biscuits. Grate the butter or cut it into small pieces before adding it to the flour mixture.
- Do not overwork the dough. Overworking will result in tough biscuits.
- Make sure the buttermilk is cold before adding it to the dough. Cold buttermilk will help to create a light and fluffy biscuit.
- Do not twist the biscuit cutter when cutting out the biscuits. A straight up and down motion will help to create even biscuits that rise evenly.
- Place the biscuits close together on the baking sheet. This will help them to rise up and support each other.
- Bake the biscuits until they are golden brown. Overbaking will result in dry biscuits.
Conclusion:
Martha White Hot Rize Biscuits are a delicious and easy-to-make biscuit recipe. With just a few simple ingredients, you can have a batch of fluffy and flaky biscuits that are perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a quick and easy biscuit recipe, give Martha White Hot Rize Biscuits a try. You won't be disappointed!
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