Best 3 Marthas Clam Dip Recipes
When it comes to delectable appetizers, Martha's Clam Dip stands out as a culinary masterpiece. This classic seafood dip has delighted taste buds for generations, leaving party guests and family members craving more. With its creamy texture, savory blend of flavors, and the irresistible crunch of cracker or bread, Martha's Clam Dip is a guaranteed crowd-pleaser. Whether you're hosting a casual gathering or a formal event, this timeless recipe is sure to be the star of the show. So, let's embark on a culinary journey to discover the best recipe for Martha's Clam Dip, one that will tantalize your taste buds and leave your guests raving.
Let's cook with our recipes!
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
MARTHA'S CLAM DIP
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Provided by SUNNYHOX
Categories Cheese Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg
MARTHA'S CLAM DIP
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Provided by SUNNYHOX
Categories Cheese Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't overcook the clams. They should be cooked just until they are opaque.
- Use a good quality mayonnaise. This will also make a big difference in the flavor of your dip.
- Add some chopped celery or onion for extra flavor.
- Serve with crackers, chips, or vegetables.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover clams, and it can be made ahead of time, making it a convenient option for busy hosts. With its creamy, savory flavor and鮮味, clam dip is sure to be a hit with your guests.
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