Best 3 Marthas Plum Skillet Cake Recipes
Martha's Plum Skillet Cake is a delightful dessert that combines the flavors of sweet plums with a buttery, crispy skillet cake. This classic recipe is a great way to use up fresh summer plums and can be easily modified to suit your tastes. Whether you're looking for a simple dessert to end a weeknight meal or a special treat for a special occasion, Martha's Plum Skillet Cake is sure to please.
Here are our top 3 tried and tested recipes!
PLUM SKILLET CAKE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Butter an 8-inch cast iron or oven-proof skillet. Dust with flour, tapping out any excess.
- Whisk together 1 cup flour, salt, baking powder, and baking soda in a medium bowl.
- Combine 4 tablespoons butter and 3/4 cup sugar in a large bowl; beat with an electric mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk, beating batter briefly after each addition. Pour batter into the prepared skillet and smooth the top with an offset spatula. Fan plum slices on top of batter, and sprinkle with remaining 2 tablespoons sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 49.8 g, Cholesterol 57.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 375.9 mg, Sugar 32.4 g
MARTHA'S PLUM SKILLET CAKE
When it comes to baking, this one-bowl skillet cake is as easy as it gets. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a 12-inch enameled cast-iron skillet or ovenproof baking dish, melt butter in the oven, 5 to 7 minutes.
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Add milk and vanilla extract; mix until well combined. Pour mixture into skillet and arrange plums evenly on top, leaving a 1-inch border.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the center comes out clean, about 1 hour. Let cool slightly on a wire rack. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
PLUM SKILLET CAKE
This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet(preferably cast-iron); dust with flour, tapping out excess.Whisk together flour, baking powder, baking soda, and1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixeron medium speed until pale and fluffy. Beat in egg. Addflour mixture in 3 additions, alternating with buttermilk.
- Pour batter into prepared skillet, and smooth topwith an offset spatula. Fan plums on top, and sprinkle withremaining 2 tablespoons sugar. Bake until goldenbrown and a toothpick inserted into the center comes outclean, 35 to 40 minutes. Let cool slightly.
Tips:
- To ensure an evenly cooked cake, bring all the ingredients to room temperature before starting. This allows them to combine more smoothly and evenly.
- Do not overmix the batter, as this can result in a tough cake. Mix just enough to incorporate the ingredients.
- For a crispy crust, preheat the skillet over medium-high heat before adding the batter. This will help create a golden-brown crust.
- Be careful not to flip the cake too soon, as it may break. Wait until the edges are cooked and the center is set before flipping.
- If you are using a cast iron skillet, make sure to grease it well to prevent the cake from sticking.
- Serve the cake immediately with your favorite toppings, such as fresh fruit, whipped cream, or ice cream.
Conclusion:
Martha's Plum Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums and a crispy crust makes this cake a favorite among both kids and adults. With just a few simple ingredients and steps, you can create a beautiful and tasty cake that will impress your friends and family. So next time you are looking for a quick and easy dessert, give Martha's Plum Skillet Cake a try!
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