Best 2 Marthas Vinyard Salad Recipes

The flavors of Martha's Vineyard salad recall the unique culinary history of this beautiful island. From sandy beaches to charming harbor towns, this salad reflects the essence of its namesake with its combination of briny, sweet, and acidic notes. Whether you're a local or just visiting, this versatile dish is a must-try for food lovers seeking a taste of the Vineyard's culinary heritage. From family gatherings to summer picnics, Martha's Vineyard salad is a delicious and easy-to-make dish that's sure to impress.

Here are our top 2 tried and tested recipes!

MARTHA'S VINEYARD SALAD

Martha's Vineyard Salad image

Make and share this Martha's Vineyard Salad recipe from Food.com.

Provided by Janeydoe

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup white wine vinegar
1 cup red wine vinegar
1/2 cup fresh raspberry
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons tarragon
1 dash salt
1 head bibb lettuce
1/2 head red leaf lettuce
1/4 cup crumbled blue cheese
12 red onion rings
3 tablespoons toasted pine nuts

Steps:

Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
Divide on 6 plates and top with onions, blue cheese and pinenuts.

Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2

CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE

Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Provided by á-1515

Number Of Ingredients 6

Ingredients

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

Steps:

Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

Tips:

For the best flavor, use fresh, ripe tomatoes and basil.
If you don't have balsamic vinegar, you can substitute apple cider vinegar or red wine vinegar.
You can add other ingredients to your salad, such as grilled chicken, shrimp, or roasted vegetables.
Serve your salad immediately after it's made, or the tomatoes will start to wilt.
Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Martha's Vineyard salad is a delicious and refreshing summer salad that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a light and healthy meal, give Martha's Vineyard salad a try!