Best 9 Martini Dressing Recipes
Martini dressing, a versatile and flavorful salad dressing, adds a tangy and herbaceous touch to various salads, vegetables, and meat dishes. Its origins can be traced back to the classic martini cocktail, from which it draws inspiration. Made with a blend of mayonnaise, sour cream, herbs, spices, and a touch of vermouth, this dressing delivers a creamy texture and a complex flavor profile. Whether you prefer a simple marinade or a rich sauce, martini dressing offers a range of options to cater to diverse culinary preferences. Its versatility allows it to enhance anything from traditional salads to grilled meats, making it a perfect companion for a variety of meals.
Check out the recipes below so you can choose the best recipe for yourself!
MARTINI DRESSING
Make and share this Martini Dressing recipe from Food.com.
Provided by Barb in WNY
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the vinegar with the garlic and basil.
- Add the oil gradually and whisk to combine with the other ingredients.
- Fold in the cheese.
- And whisk again briefly before adding to a salad.
Nutrition Facts : Calories 211.3, Fat 22.2, SaturatedFat 4, Cholesterol 7.4, Sodium 86, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 2.5
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
TAHINI DRESSING
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Categories No-Cook Salad Dressing Lemon Sesame Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
MARTINI SAUCE
Steps:
- Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
- Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SPECTACULAR DIRTY MARTINI SALAD
I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.
Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
TAHINI DRESSING
Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
Tips
- The original recipe uses light olive oil, lemon juice, three parts of mayonnaise to one part Dijon mustard, sugar and salt.
- Adding two parts mayonnaise instead of three or using Greek yogurt to lighten it up a bit are good variations on the original recipe.
- Feel free to play around with the ingredients and proportions until you find a combination that you and your family like best.
- A splash of white wine or a twist of lemon can add a bit of brightness and acidity.
- Fresh herbs such as dill, chives, tarragon, or parsley can be added for extra flavor.
- A sprinkle of salt and pepper to taste is always a good idea.
- Serve immediately or store in the refrigerator for later use.
Conclusion
Martini dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and sandwiches. It is easy to make and can be tailored to your own personal taste. With so many variations to choose from, you are sure to find a martini dressing that you will love. So next time you are looking for a new and exciting dressing to try, give martini dressing a try. You won't be disappointed!
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