Best 3 Martini Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to tender, juicy, and flavorful steak, the martini steak emerges as a top contender. Originating from the classic cocktail, the martini, this unique steak preparation has become a culinary delight. Whether you prefer a succulent cut of sirloin or a tenderized flank steak, the martini steak offers a tantalizing experience that will elevate your taste buds to new heights. Get ready to embark on a culinary journey as we explore the secrets behind creating an unforgettable martini steak, from selecting the perfect cut of meat to crafting a tantalizing marinade.

Let's cook with our recipes!

MARTINI-MARINATED STEAK (FILET MIGNON)



Martini-Marinated Steak (Filet Mignon) image

Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering or alcohol-y at all. This steak will literally melt in your mouth. (The cut of the meat really isn't as important as the quality. If you prefer a rib-eye, get that, but get the best quality meat you can afford as it really does make a difference. I like a nice, dry-aged Hereford.) Cooking time does not include marinating time.

Provided by LizzieBug

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut)
2 teaspoons kosher salt or 2 teaspoons sea salt
1 tablespoon fresh coarse ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely snipped chives
2 garlic cloves, minced
1/3 cup vodka (doesn't have to be top-shelf, but I wouldn't use the cheap-o stuff either)
1 tablespoon dry vermouth
2 juniper berries (I substitute 1 Tbsp gin instead)

Steps:

  • Rub both sides of the steaks with salt and pepper.
  • Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don't let it marinate for too long or the alcohol will break down the meat too much.)
  • Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
  • Heat the grill to medium-high.
  • Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
  • Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.

MARTINI STEAK



Martini Steak image

I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.

Provided by Rita1652

Categories     Meat

Time 18m

Yield 2 serving(s)

Number Of Ingredients 10

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
6 pimento stuffed olives
1 dash Angostura bitters

Steps:

  • In a shallow dish, combine all ingredients except meat and olives.
  • Score steaks with shallow crisscross cuts on one side; add to marinade.
  • Marinate at room temperature for two hours; turn several times.
  • Remove steaks, save marinade.
  • Broil or place on hot grill about three inches from heat.
  • Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  • Garnish with olives on a toothpick.

MARTINI STEAK



Martini Steak image

Provided by Kitchen Crew

Categories     Steaks and Chops

Number Of Ingredients 10

3 Tbsp gin
2 Tbsp vegetable oil
1 Tbsp dry vermouth
2 garlic cloves, crushed
1/2 tsp dried basil
1/2 tsp dried marjoram
1/4 tsp salt
2 5 ounce rib eye/sirloin steaks
6 pimento stuffed olives
1 dash(es) angostura bitters

Steps:

  • 1. In a shallow dish, combine all ingredients except meat and olives.
  • 2. Score steaks with shallow crisscross cuts on one side; add to marinade.
  • 3. Marinate at room temperature for two hours; turn several times.
  • 4. Remove steaks, save marinade.
  • 5. Broil or place on hot grill about three inches from heat.
  • 6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  • 7. Garnish with olives on a toothpick.

Top-Notch Martini Steak Recipes: Achieving Culinary Excellence

Unleash your culinary prowess with a selection of mouthwatering Martini steak methods that will create an unforgettable gastronomic experience. These carefully curated tips and the conclusion, crafted with search engine standards in mind, will guide you towards mastery of this classic dish:
  • Embrace High-Caliber Ingredients: Seek out premium-quality steaks, such as New York Strip or Ribeye, renowned for their unparalleled tenderness and richness of taste. Opt for organic, grass-fled meat if available, to enhance the nutritional value and deepen the natural flavors.
  • Achieving Flawless Seasoning: Unleash a symphony of flavors with a harmonious composition of spices. Incorporate a combination of freshly cracked black or white peppers, Kosher salt, crushed juniper berries, and aromatic herbs like thyme or rosemary. Customize the seasoning profile to suit your personal palate.
  • Masterful Cooking Techniques: Embark on a culinary journey by searing the steak to lock in its juices, resulting in a perfectly browned crust. Then, transfer it to a lower heat environment, such as an over, to achieve the desired donenness. Baste the steak periodically with butter or infused oil to impart an enchanting depth of allure.
  • Accompaniments that Elevate the Dish: Create a cohesive culinary masterpiece by carefully considering accompaniments that enhance the inherent flavors of the steak. Asparagus and shiitake mushrooms sautéed in a rich butter sauced, crisp watercress and arugula with a tangy vinaigrette, and a medley of roasted root yielding will elevate your meal to new heights.

Conclusion: Savor the Essence of Culinary Excellence

Indulge in the symphony of flavors and textures that characterize a well-crafted Martini steak. With the right ingredients, masterful techniques, and carefully chosen accompaniments, you can create a culinary masterpiece that will linger in your memory. Embrace the art of cooking, experiment with various flavors and cooking styles, and forever enjoy the creation of delectable Martini steaks.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #beef     #american     #southwestern-united-states     #dinner-party     #dietary     #meat     #number-of-servings

Related Topics