Best 4 Marvelous Meat Marinade Recipes
When it comes to cooking, creating a delectable and flavorful dish often hinges on the magic of marinating. Whether you seek a savory and tender steak, a succulent chicken breast, or a juicy pork chop, a skillfully crafted marinade can elevate your culinary experience to new heights. While the possibilities for creating a marvelous meat marinade are limitless, we present to you a guide to help you craft the perfect marinade to suit your taste and dietary preferences. From classic recipes passed down through generations to innovative and exotic flavor combinations, discover the secrets to transforming ordinary meat into an extraordinary feast.
Here are our top 4 tried and tested recipes!
BEEF RIB MARINADE
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Provided by Derrick Riches
Categories Dinner Sauce Ingredient
Time 12h5m
Number Of Ingredients 9
Steps:
- Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .
Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
MARVELOUS MARINADE FOR GRILLED CHICKEN
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Provided by Mebriella
Categories Easy
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the marinade ingredients.
- Put your chicken pieces in a bowl and pour the marinade over.
- Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
- Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
- You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.
Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2
MARVELOUS MARINATED LONDON BROIL
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Provided by Chris from Kansas
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
- Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
- Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
- Turn on a gas grill to medium high.
- Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
- Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.
Nutrition Facts : Calories 273.1, Fat 14.5, SaturatedFat 4.6, Cholesterol 46.5, Sodium 199.5, Carbohydrate 11, Fiber 0.1, Sugar 9.6, Protein 24.3
Tips for the Perfect Marinade
- Choose the right meat: Different meats require different marinating times. Thicker cuts of meat, like steak or pork chops, can handle a longer marinade, while thinner cuts, like chicken breasts or fish, should be marinated for a shorter period of time.
- Use a flavorful base: The base of your marinade is what will give it its flavor. Common bases include oil, vinegar, soy sauce, and yogurt. You can also add herbs, spices, and citrus fruits to enhance the flavor.
- Acid is your friend: Acidic ingredients, like lemon juice or vinegar, help to tenderize the meat and add flavor. Be careful not to use too much acid, though, as it can make the meat tough.
- Don't over-marinate: Over-marinating can make the meat tough and dry. The general rule is to marinate for no longer than 24 hours, though some meats, like chicken breasts, can be marinated for as little as 30 minutes.
- Use a covered container: When marinating, always use a covered container. This will help to keep the marinade from evaporating and will also prevent bacteria from growing.
- Flip the meat: If you're marinating the meat for more than a few hours, be sure to flip it halfway through the marinating time. This will help to ensure that the marinade penetrates the meat evenly.
- Discard the marinade: After you're done marinating the meat, discard the marinade. Do not use it to cook the meat, as it may contain harmful bacteria.
Conclusion
Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create a marinade that will make your meat taste delicious. Just remember to choose the right meat, use a flavorful base, add acid, don't over-marinate, use a covered container, flip the meat, and discard the marinade. With a little practice, you'll be able to create marinades that will make your friends and family beg for more.
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