FRENCH POTATOES

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French Potatoes image

This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

Provided by Recipewrestler

Categories     Potato

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs potatoes, peeled and very thinly sliced
1 medium onion, sliced into rings
3 teaspoons butter
salt and pepper
6 teaspoons milk
1 pinch paprika

Steps:

  • Put the potato slices to soak in cold water.
  • Put the onion rings into a bowl.
  • Cover with plastic wrap, and pierce.
  • Microwave on HIGH for 1 minute.
  • Grease a five cup casserole dish with a little of the butter.
  • Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
  • Season each layer with salt and pepper.
  • Pour the milk over the potatoes and dot with the rest of the butter.
  • Sprinkle the top with paprika.
  • Cover with plastic wrap, and pierce.
  • Microwave on HIGH for 13 minutes.
  • Rotate half-way through cooking time.
  • Allow to stand, covered, for 5 minutes before serving.

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