Best 2 Marvelous Mushroom Soup Recipes
Step into a culinary realm where flavors dance and aromas intermingle, creating a symphony of taste that will tantalize your senses. Embark on a journey to discover the secrets of crafting the marvelous mushroom soup, a dish that embodies comfort, warmth, and sheer delight. From selecting the perfect mushrooms to mastering the art of creating a rich and flavorful broth, this guide will unveil the secrets to creating a soup that will leave you craving for more. So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure to create a mushroom soup that will leave a lasting impression.
Let's cook with our recipes!
MARVELOUS MUSHROOM SOUP
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
FAVORITE MARVELOUS MUSHROOM SOUP
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.
Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a variety of mushrooms. This will give your soup more depth of flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor and give them a slightly caramelized texture.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water, but your soup will be less flavorful.
- Season the soup to taste. Add salt, pepper, and other spices to taste until the soup is flavorful and balanced.
- Garnish the soup with fresh herbs or croutons. This will add a pop of color and flavor to your soup.
Conclusion:
Mushroom soup is a delicious, comforting, and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover mushrooms, and it's also a good source of vitamins and minerals. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of mushroom soup that your family and friends will love.
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