Best 3 Marvels No Knead Pizza Dough Recipes
Homemade pizza is a delightful dish that captivates taste buds with its crispy crust and flavorful toppings. However, the process of making pizza dough can often be daunting, requiring extensive kneading and precise timing. If you're seeking a hassle-free and time-saving alternative, look no further than the marvels of no-knead pizza dough. This innovative technique revolutionizes pizza making by eliminating the need for vigorous kneading and allowing the dough to rise slowly and naturally. With minimal effort and a few simple ingredients, you can craft a delectable pizza crust that rivals those from traditional methods. Embark on this culinary journey as we guide you through the secrets of creating the perfect no-knead pizza dough, ensuring a delightful and effortless pizza-making experience.
Let's cook with our recipes!
NO-KNEAD PIZZA DOUGH
Steps:
- Gather the ingredients.
- To a large mixing bowl, add the water, yeast, olive oil, sugar, salt, and flour. Using a heavy wooden spoon (or Danish dough whisk), stir together to form a wet, very sticky dough. Do not try to knead with your hands, as it is too sticky to handle. The mixture will seem dry at first, but as you continue to stir together, all the flour will be absorbed and it will pull away from the edges of the bowl. Add more flour if needed to form a very thick, very sticky dough ball.
- Once well mixed, cover the bowl with a towel, and leave out at room temperature for 12 to 16 hours.
- When ready to form the dough, flour a work surface very well. Using a spatula, scrape the sticky, bubbly dough onto the floured surface. Flour your hands and pat the dough down to flatten it. Cut the dough into 2 pieces and, using plenty of flour to handle, shape and form 2 smooth, elastic, balls of dough.
- Allow the dough balls to rest on a floured board with several inches separating them, covered, for 30 minutes.
- Your pizza dough is ready to use, This dough is even better if the balls are covered and kept refrigerated overnight. When ready to shape into pizzas, let the dough come up to room temperature before using. Note: As with all dough recipes, the amount of flour will vary depending on the weather, the brand of flour used, and other factors. Use as much flour as you need to handle the dough, but keep in mind that the stickier the dough, the better the texture of your pizza crust will be.
Nutrition Facts : Calories 143 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 632 mg, Fat 6 g, ServingSize 2 crusts (16 servings), UnsaturatedFat 4 g
MARVEL'S NO-KNEAD PIZZA DOUGH
A no-fuss, no-knead pizza dough.
Provided by Marvel's Kitchen
Categories Bread Pizza Dough and Crust Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
- Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
- Punch dough gently to deflate. Roll out to form a pizza crust.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 86.2 g, Fat 4.6 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 0.7 g, Sodium 1167.6 mg, Sugar 2.4 g
MARVEL'S NO-KNEAD PIZZA DOUGH
A no-fuss, no-knead pizza dough.
Provided by Marvel's Kitchen
Categories Pizza Dough and Crusts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
- Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
- Punch dough gently to deflate. Roll out to form a pizza crust.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 86.2 g, Fat 4.6 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 0.7 g, Sodium 1167.6 mg, Sugar 2.4 g
Tips:
- Use a large bowl for the dough to allow for easy mixing and rising.
- If the dough is too wet, add more flour 1 tablespoon at a time until it forms a cohesive ball.
- If the dough is too dry, add water 1 tablespoon at a time until it forms a cohesive ball.
- Let the dough rise in a warm place for at least 8 hours or overnight.
- Preheat the oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet for a crispy crust.
- Top the pizza with your favorite toppings and bake until the cheese is melted and bubbly.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this no-knead pizza dough recipe is perfect for busy home cooks. The dough can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for weeknight meals. The resulting pizza is crispy on the outside and chewy on the inside, making it a delicious and satisfying meal. Experiment with different toppings and cooking methods to find your perfect no-knead pizza recipe.
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