Best 5 Mary Anns Fruit Punch Recipes

In the realm of thirst-quenching beverages, Mary Ann's Fruit Punch stands tall as a timeless classic, igniting memories of cheerful gatherings and tantalizing taste buds with its vibrant colors and refreshing flavors. This delightful concoction, often the centerpiece of summer picnics and backyard barbecues, weaves together a symphony of fruity essences, creating a harmonious balance between sweetness and tanginess. Whether seeking a non-alcoholic treat for the whole family or a festive punch to elevate any celebration, Mary Ann's Fruit Punch emerges as the perfect choice, inviting you on a culinary journey that promises to transport you to a realm of pure refreshment and indulgence.

Here are our top 5 tried and tested recipes!

FRUIT PUNCH

Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

FRUIT PUNCH

Fruit Punch image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

FRUIT PUNCH

Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

Ingredients

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FIZZY FRUIT PUNCH

Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

MARY ANN'S FRUIT PUNCH

Mary Ann's Fruit Punch image

My mother made this punch for every birthday growing up for my sister and I... its refreshing and absolutely delicious!

Provided by Brandy Harrison-Hildreth @NFLPrincess

Categories Punches

Number Of Ingredients 3

Ingredients

1 quart(s) raspberry sherbet, softened
56 ounce(s) ginger ale
1 pint(s) cranberry juice cocktail

Steps:

Pour all ingredients in a large bowl or punch bowl and place in the freezer, at least one day in advance of when you will be needing it. Day of use, take out and keep breaking it up until slushy. YUMMY!

Tips

For the best flavor, use a variety of fresh fruits.
If you don't have any fresh fruits on hand, you can use frozen or canned fruits.
Use a combination of fruit juices to create a unique and flavorful punch.
Add a little bit of sparkling water or club soda to give the punch some fizz.
Garnish the punch with fresh fruit slices or mint leaves.
Serve the punch chilled.

Conclusion

Fruit punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little bit of creativity, you can create a fruit punch that will impress your friends and family.