Best 3 Mary Berry Chocolate Tiffin Recipes
Prepare to embark on a delightful journey into the realm of sweet indulgence as we unveil the secrets of creating the ultimate Mary Berry Chocolate Tiffin. This delectable treat, a harmonious blend of chocolate, biscuits, and a touch of decadence, will transport you to a world of culinary bliss. With its layers of rich chocolate ganache, biscuit crumb, and a symphony of flavors, the Mary Berry Chocolate Tiffin is a masterpiece that will captivate your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHOCOLATE TIFFIN
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Provided by KTibbetts85
Categories Afternoon tea, Treat
Time 20m
Yield Serves 12-15
Number Of Ingredients 8
Steps:
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
GRANDMA'S ORIGINAL TIFFIN
Crunchy, chocolate and delicious, in one bite.
Provided by annabelroderick
Time 30m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Line a baking tin with greaseproof paper.
- Crush the biscuits in a sandwich bag,using a rolling pin.
- Melt the syrup,sugar and margarine in a saucepan.
- Then make sure everything has melted, then remove from the heat. Add the cocoa powder and vanilla essence and stir well and add the crushed biscuits.
- Pour into the baking tin and cover with melted chocolate. Chill in the fridge for 45 mins then eat!
CHOCOLATE TIFFIN
Yummy crunchy
Provided by tweety_anja
Time 35m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Put the biscuits in a plastic bag and tap them with a rolling pin to break them into small pieces, not crumbs. Put the pieces in a large bowl with the sultanas, pecans, cherries and chocolate chips and mix together with a wooden spoon.
- Put the chopped chocolate in a heatproof bowl over a pan of barely simmering water. Do not the base of the bowl touch the water. Add the syrup and butter and mix together, stirring continuously, until melted and smooth. This can also be done in a microwave: heat for a few seconds, remove, stir and return, repeating until fully melted.
- Pour the melted chocolate mixture into the bowl with the dry ingredients and mix until everything is coated in chocolate.
- Spoon the mixture into the prepared baking pan, spread level and press down firmly with the back of the spoon.
- Refrigerate and allow to harden completely, preferably overnight. To portion, slice using a sharp knife.
- The tiffin will keep for 3-5 days in the refrigerator, or freeze for up to 2 months.
Tips:
- Use good quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- If you don't have a food processor, you can chop the biscuits and nuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If you want a boozy tiffin, you can add a splash of rum, brandy, or whiskey to the mixture. Just be sure to add it slowly so that the tiffin doesn't become too wet.
- Tiffin can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze it for up to 3 months. Just be sure to thaw it overnight in the refrigerator before serving.
Conclusion:
Mary Berry's chocolate tiffin is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover biscuits and chocolate, and it's also a fun and festive dessert to serve at parties or potlucks. With its rich chocolate flavor and chewy texture, this tiffin is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love