COUNTRY CASSEROLE
This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue
Provided by Darla Sibley
Categories Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.
- 2. Bake 25 minutes.
- 3. Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.
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Anjum Javed
[email protected]I added a cup of chopped broccoli to the filling and it was a great addition. This casserole is a great way to get your kids to eat their vegetables.
Eli Smith
[email protected]This casserole was easy to make and very affordable. It's a great recipe for a weeknight meal.
Delight Chiwera
[email protected]I'm not a fan of ground beef, so I substituted ground chicken in this recipe. It turned out great!
Most Lovely
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Lazim Tuhin
[email protected]I followed the recipe exactly and the casserole turned out great! It was a hit with my family and friends.
Baani bahi
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
tanka jhapali
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it better if I had used less cheese.
Gayle Greyling
[email protected]I substituted ground turkey for the ground beef and it was still very tasty. I also used a reduced-fat cheese to make it a bit healthier.
Drake Baptiste
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Sk Suhan
[email protected]I found that this casserole was a bit too bland for my taste. I added some extra salt and pepper, and a teaspoon of garlic powder, and it was much better.
Gennifer Noel
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add a cup of frozen peas to the filling.
ENOCK BANDA
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Oogii ogi
[email protected]This country casserole was a hit with my family! The combination of ground beef, veggies, and mashed potatoes was delicious. I especially loved the crispy cheese topping.