Best 3 Mary Pats Tuna Melt Recipes
In the realm of classic comfort food, few dishes hold a more esteemed place than the Mary Pats Tuna Melt. This delectable sandwich, with its layers of tender tuna, melted cheese, and toasted bread, has captivated taste buds for generations. Whether you're a seasoned chef or a culinary novice, embarking on a journey to discover the best recipe for Mary Pats Tuna Melt is a rewarding adventure. In this article, we'll guide you through the essential steps and crucial considerations to help you craft the perfect Tuna Melt, one that will transport you to sandwich-eating bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
TUNA MACARONI SALAD
"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Categories Tuna Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
Tips:
- To ensure a smooth and creamy béchamel sauce, melt the butter over medium heat and whisk in the flour until it forms a smooth paste. Cook this mixture, known as a roux, for a few minutes before gradually whisking in the milk. Stir constantly until the sauce thickens and reaches a velvety consistency.
- For a flavorful tuna salad, use a combination of canned tuna, mayonnaise, diced celery, red onion, and chopped fresh dill. For a richer taste, add a dollop of Dijon mustard and some grated Parmesan cheese.
- To achieve a perfectly melted and gooey center, assemble the tuna melt sandwich with two slices of bread, tuna salad, tomato slices, and a generous layer of shredded cheese. Place the sandwich on a greased skillet or griddle and cook over medium heat until the cheese is melted and bubbly.
- Alternatively, you can bake the tuna melt sandwich in a preheated oven at 350°F (175°C) for 10-12 minutes. Keep an eye on the sandwich to prevent the bread from over-browning.
Conclusion:
Embark on a culinary journey with this versatile tuna melt sandwich, a delightful fusion of flavors and textures. Experiment with different types of bread, cheeses, and toppings to create your perfect combination. Whether you prefer a classic tuna salad filling or a creative twist with additional ingredients, this classic comfort food will surely satisfy your taste buds.
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