SHERRI'S BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sherri's Breakfast Casserole image

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

Provided by Mrs.Jack

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crescent rolls
1 lb bulk hot sausage
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
6 eggs

Steps:

  • Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
  • Brown sausage and drain.
  • Add onion and mushrooms to sausage and pour mixture over rolls.
  • Add cheese on top of sausage.
  • At this point you may continue or casserole may be refrigerated overnight.
  • Beat eggs and pour on top and cover with foil.
  • Bake at 350F for 40-45 minutes; brown last 10 minutes.
  • Remove from oven and let set 5 minutes.
  • If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.

Farhat Noorzad
[email protected]

Overall, this was a great casserole. It was easy to make and it tasted great! I would definitely make it again.


Issa Jalloul
[email protected]

This casserole was a bit bland for my taste. I think I would have liked it better with some more spices.


Keyuri Pillay
[email protected]

I would definitely recommend this casserole to others. It was easy to make and it tasted great!


Christiana Christiana
[email protected]

This casserole was just what I was looking for. It was easy to make and it tasted great!


Ashley McDaniels
[email protected]

I've been making this casserole for years and it's always a hit! It's so easy to make and it's always delicious.


Ravon Payne
[email protected]

I made this casserole for my family and they all loved it! It was easy to make and very flavorful.


Suban Arshed
[email protected]

This casserole was very easy to make and it tasted great! I would definitely make it again.


Keira Wright
[email protected]

I was looking for a breakfast casserole that was easy to make and this one fit the bill. It was also very tasty. I will definitely be making it again.


Sitra Menu
[email protected]

This casserole was a great way to use up leftover sausage. It was also very easy to make. I would definitely make it again.


Asia Imran
[email protected]

I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. My family loves it.


Sanneth Kenohe
[email protected]

This casserole was just okay. It was easy to make, but the flavor was bland. I think I would have liked it better with some more spices.


Amy Klink
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Rahma Creations
[email protected]

This breakfast casserole was a big hit with my family! It was easy to make and had a delicious flavor. I especially liked the combination of the sausage, cheese, and eggs. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #pork     #easy     #beginner-cook     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #brunch     #equipment     #4-hours-or-less