MEXICAN STIR-FRY FOR 2

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Mexican Stir-Fry for 2 image

A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. "This twist on traditional stir-frys is great for everyday meals," Becky says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 16

1/3 cup chopped onion
1 garlic clove, minced
2 teaspoons canola oil
1/3 cup finely chopped green pepper
1/3 cup finely chopped sweet red pepper
1 tablespoon diced seeded jalapeno peppers
1/2 cup water
1/3 cup tomato puree
1/2 teaspoon chili powder
1/2 teaspoon chicken bouillon granules
1/8 teaspoon salt
Pinch cayenne pepper
1 cup cubed cooked chicken
1/2 cup canned kidney beans, rinsed and drained
3/4 cup cooked long grain rice
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet or wok, stir-fry onion and garlic in oil for 3 minutes. Add peppers; stri-fry until crisp-tender. , Stir in the water, tomato puree, chili powder, bouillon, salt and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the chicken, beans and rice; heat through. Sprinkle with cheese.

Nutrition Facts :

CH Huzaifa
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I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.


Motheo Segatlhe
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This is one of my favorite stir-fry recipes. It's so easy to make and always turns out delicious.


Abdulrehman Ijaz
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I've made this recipe several times, and it's always a hit.


Ayano James
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This recipe is a great way to get your kids to eat their vegetables.


mamun
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I made this recipe for a party, and it was a big hit. Everyone loved it!


rina akter
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This is a great recipe for a quick and easy weeknight meal.


Tagoe Maxwell
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I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was really delicious!


Abubeker Abuki
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This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder.


Taylor Manning
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I added some extra vegetables to this recipe, and it turned out even better. I think next time I'll add some pineapple, too.


DeanRay Bowie
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This dish was a great way to use up leftover chicken. It was also a nice change from the usual stir-fry recipes I make.


Luis Mounz
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I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.


Tahal Maher
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This Mexican stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.