Best 3 Maryellens Mango Chutney Dip Recipes
Are you looking for a delicious, easy-to-make dip that will add a tropical flair to your next party or gathering? Try MaryEllen's Mango Chutney Dip! This sweet and tangy dip is made with fresh mangoes, ginger, garlic, and a variety of spices. It's perfect for serving with crackers, vegetables, or even as a marinade for chicken or fish. And the best part is, it can be made ahead of time, so you can have it ready when you need it. With just a few simple ingredients and a little bit of time, you can create a dip that will be the star of your next party. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
MARYELLEN'S MANGO CHUTNEY DIP
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Provided by Blue Dog
Categories Spreads
Time 10m
Yield 1 Platter, 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly on 14" platter.
- Evenly spread on a layer of chutney.
- Sprinkle remaining ingredients evenly.
- Serve with crackers.
Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
Tips:
- Choose ripe mangoes for a sweeter chutney. Look for mangoes that are slightly soft and have a yellow-orange color.
- Use a food processor or blender to chop the mangoes and other ingredients. This will save you time and effort.
- If you don't have a food processor or blender, you can chop the mangoes and other ingredients by hand. Just be sure to chop them finely so that the chutney has a smooth consistency.
- Adjust the amount of sugar and vinegar to taste. If you like a sweeter chutney, add more sugar. If you like a tangier chutney, add more vinegar.
- Let the chutney simmer for at least 30 minutes. This will allow the flavors to develop and deepen.
- Serve the chutney with your favorite Indian dishes, such as samosas, pakoras, or grilled chicken.
Conclusion:
Mango chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a new way to add flavor to your meals, give mango chutney a try!
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