Best 5 Maryjanes Avacado Ice Cream Recipes

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Avocado ice cream is a unique and delightful frozen treat that blends the creaminess of avocados with the refreshing flavor of ripe bananas. Adding a touch of lime juice and honey creates a perfectly balanced dessert that is bursting with flavor. This recipe for "Maryjane's Avocado Ice Cream" is a favorite among avocado enthusiasts and ice cream lovers alike. With the simple steps outlined in this article, you can easily make this delicious and creamy dessert right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO ICE CREAM



Avocado Ice Cream image

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

Provided by HAPA_GRRL

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Steps:

  • Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  • In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  • Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g

MARYJANE'S AVACADO ICE CREAM



Maryjane's Avacado Ice Cream image

This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says to just freeze in the freezer; I use my little ice cream/sorbet maker. From Maryjane's Farm.

Provided by Chef PotPie

Categories     Ice Cream

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

1 large avocado, peeled and diced
1 cup half-and-half
2/3 cup powdered sugar
1/2 teaspoon lemon zest
1/3 cup fresh lemon juice

Steps:

  • Combine all ingredients in blender. Puree until completely smooth.
  • Pour into 2 quart baking dish.
  • Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
  • Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 5

1 large avocado
2 tablespoons orange or lime juice
2 eggs, separated
1/4 cup sugar
1 cup heavy cream

Steps:

  • Peel and roughly chop the avocados. In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.
  • In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.
  • In a separate bowl whip the heavy cream until it forms peaks. Gently fold in the egg white mixture and the avocado puree into the whipped cream. Pour the mixture into a freezer tray, cover, and freeze for several hours.
  • To serve, scoop out into a dish and garnish with whipped cream or fruit.

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 8h15m

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

SWEET AVOCADO ICE CREAM



Sweet Avocado Ice Cream image

An unusually delightful surprise!

Provided by JBLAZ17

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h50m

Yield 8

Number Of Ingredients 8

2 ½ cups avocado - peeled, pitted, and cut into chunks
⅓ cup lime juice
1 cup white sugar
1 cup whipping cream, whipped
4 eggs
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups whole milk, divided

Steps:

  • Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.
  • Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66 g, Cholesterol 149.2 mg, Fat 24.8 g, Fiber 3.2 g, Protein 14.5 g, SaturatedFat 11.2 g, Sodium 192.5 mg, Sugar 61.2 g

Tips:

  • Use ripe avocados for a creamier texture and richer flavor.
  • If you don't have a food processor, you can mash the avocado with a fork or potato masher.
  • Add your favorite mix-ins such as chocolate chips, nuts, or fruit.
  • For a dairy-free version, use almond milk or coconut milk instead of regular milk.
  • Freeze the ice cream for at least 4 hours before serving.

Conclusion:

Avocado ice cream is a delicious and healthy treat that can be enjoyed by people of all ages. It is a good source of healthy fats, fiber, and vitamins. It is also a relatively low-calorie dessert, making it a good choice for those watching their weight. With just a few simple ingredients and a little bit of time, you can make your own delicious avocado ice cream at home. So next time you're looking for a sweet treat, give avocado ice cream a try!

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