Best 4 Maryland Jumbo Lump Crab Imperial Stuff Shrimp Recipes

Maryland jumbo lump crab imperial stuffed shrimp is a decadent and elegant dish that is perfect for any special occasion. This classic dish combines the flavors of sweet crab, succulent shrimp, and a creamy, flavorful sauce. The crab imperial stuffing is made with a combination of jumbo lump crab meat, mayonnaise, bread crumbs, celery, onion, and seasonings. The shrimp are then stuffed with the crab imperial stuffing and baked until golden brown. The result is a delicious and impressive dish that is sure to wow your guests.

Here are our top 4 tried and tested recipes!

BAKED CRAB-STUFFED SHRIMP IMPERIAL

Baked Crab-Stuffed Shrimp Imperial image

Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.

Provided by mailbelle

Categories Crab

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

16 jumbo shrimp, peeled and cleaned (10-15 count)
2 tablespoons butter, clarified
1/4 cup white wine
1 lemon, juiced
1 lb crab lump meat, fresh
1 cup mayonnaise
1/8 teaspoon Tabasco sauce
1/2 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/4 cup fresh breadcrumb
1/4 teaspoon salt
1/4 cup red bell pepper, finely diced
4 tablespoons chives, finely chopped

Steps:

Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
Serve immediately.

Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8

MARYLAND STYLE CRAB IMPERIAL

Maryland Style Crab Imperial image

Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.

Provided by Chef Dennis Littley

Categories Entree

Time 30m

Number Of Ingredients 8

Ingredients

1 lb jumbo lump crabmeat (or lump)
½ cup Hellman's Mayonnaise
1 tsp sugar
1 tsp old bay
1 tsp Italian parsley (finely chopped )
1 large egg lightly beaten (lightly beaten (for a richer version use two egg yolks))
½ tsp lemon juice
old bay (sprinkle on top of the finished crab imperial before baking)

Steps:

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
place portions in the baking dish of your choice, using ramekins or small casserole dishes
Spinkle tops of crab imperial with old bay or paprika.
Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving

MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)

Maryland Jumbo Lump Crab Imperial Recipe - (3.7/5) image

Provided by Tabatha

Number Of Ingredients 7

Ingredients

1 pound jumbo lump crabmeat (or lump)
1/2 cup mayonnaise
1 teaspoon sugar
1 heaping teaspoon old bay
1 teaspoon finely chopped Italian parsley
1 large egg lightly beaten
squeeze of lemon juice

Steps:

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

MARYLAND JUMBO LUMP CRAB CAKES

Maryland Jumbo Lump Crab Cakes image

Provided by Food Network

Categories appetizer

Time 30m

Yield 6 to 8 cakes

Number Of Ingredients 8

Ingredients

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

Tips:

- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. - Don't overcook the crabmeat. Crabmeat is delicate and can easily become tough if it's overcooked. - Use a light touch when mixing the ingredients. You don't want to break up the crabmeat too much. - Serve the crab imperial immediately. This dish is best enjoyed fresh out of the oven.

Conclusion:

Maryland Jumbo Lump Crab Imperial Stuffed Shrimp is a delicious and elegant dish that's perfect for a special occasion. It's made with fresh crabmeat, shrimp, and a creamy sauce, all wrapped in a crispy wonton wrapper. With its rich flavor and beautiful presentation, this dish is sure to impress your guests.