Categories Cake Mixer Chocolate Dairy Dessert Bake Kid-Friendly Cream Cheese Birthday Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 9-inch round double layer cake
Number Of Ingredients 18
Steps:
- Make cake layers:
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans, knocking out excess flour.
- Into a bowl sift together flour, cocoa powder, baking powder, baking soda, and salt. In a small bowl whisk together sour cream, water, and vanilla.
- In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Add flour mixture to butter mixture in batches alternately with sour cream mixture, beginning and ending with flour mixture and beating until batter is blended well.
- Divide batter between prepared pans and smooth tops. Bake layers in middle of oven 25 to 30 minutes, or until a tester comes out clean. Cool cake layers in pans on racks 10 minutes before turning out onto racks to cool completely. Cake layers may be made 1 week ahead and frozen, wrapped well in plastic wrap. Thaw layers before proceeding with recipe.
- Make frosting:
- In a bowl with an electric mixer beat together butter and cream cheese until light and fluffy. Add remaining ingredients and beat until combined well.
- Assemble cake:
- Arrange 1 cake layer on a large plate and spread with about 3/4 cup frosting. Top frosting with remaining cake layer. If making tepee birthday cakes, stop here and reserve remaining frosting. If making conventional layer cake, spread top and side of cake with remaining frosting.
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Antonio Lopez
[email protected]This cake was a bit too sweet for me
Maria Phillips
[email protected]I followed the recipe exactly and the cake turned out perfectly
Yesepic Epic
[email protected]This cake is too dry
Mared Sad
[email protected]Delicious!
Hatim Gueblaoui
[email protected]This cake was easy to make and it turned out great! The cake was moist and chocolatey, and the sour cream added a nice tang. I will definitely be making this cake again.
free travel
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to chocolate cake recipe. The cake is moist and chocolatey, and the sour cream adds a nice tang. I highly recommend this recipe!
Natasha Tweedy
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and chocolatey, and the sour cream added a nice tang. I will definitely be making this cake again.
Lee Devlin
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and chocolatey, and the sour cream added a nice tang. I will definitely be making this cake again.
Atiqullah Toofan
[email protected]I found this cake to be a bit dry. I think I might have overbaked it. The flavor was good, but the texture was not what I was hoping for.
Meherab Hasan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was moist and chocolatey, and the sour cream added a nice tang.
Unise Rai
[email protected]Delicious!
Polash np
[email protected]This cake was easy to make and it turned out great! The cake was moist and chocolatey, and the sour cream added a nice tang. I will definitely be making this cake again.
GARENA 83
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to chocolate cake recipe. The cake is moist and chocolatey, and the sour cream adds a nice tang. I highly recommend this recipe!
Rustam ali Rustam ali
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The cake was moist and chocolatey, and the sour cream added a nice tang. I will definitely be making this cake again.
African Rum Guild
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was very easy to make and it turned out perfectly. I will definitely be making this cake again.
Abdullah MAHAR
[email protected]This cake was a huge hit with my family and friends! It was so moist and chocolatey, and the sour cream added a nice tang that balanced out the sweetness perfectly. I'll definitely be making this again soon!