Best 4 Marys Corn Bread Recipes
Mary's cornbread is a classic dish that has been passed down through generations, beloved for its savory taste and versatile pairings. Whether you enjoy it as a side dish with a hearty bowl of chili, as a standalone snack, or even as a breakfast treat, Mary's cornbread never fails to impress. With its crispy outer layer and moist, fluffy interior, it's a perfect combination of textures that will leave you wanting more. In this article, we will explore the secrets behind Mary's cornbread, providing you with a step-by-step guide to recreate this iconic recipe in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MARY'S CAST IRON SKILLET CORNBREAD
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Provided by Mary Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
- Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
- Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
MARY'S SKILLET CORNBREAD
Make and share this Mary's Skillet Cornbread recipe from Food.com.
Provided by Hill Family
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
- In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
- Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
- Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.
Nutrition Facts : Calories 359, Fat 9.7, SaturatedFat 4.9, Cholesterol 72.4, Sodium 1083.3, Carbohydrate 58.6, Fiber 3.8, Sugar 11.9, Protein 10.5
MARY'S CORN BREAD
Make and share this Mary's Corn Bread recipe from Food.com.
Provided by Hill Family
Categories Quick Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients together. Then add milk and then eggs. Mix well. Pour into a preheated lightly greased pan. Bake at 375 degrees for 15 min or until lightly browned.
Nutrition Facts : Calories 133.8, Fat 3.3, SaturatedFat 1, Cholesterol 55, Sodium 266.3, Carbohydrate 21.1, Fiber 3.2, Sugar 0.2, Protein 6.5
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a more flavorful and moist texture. If you can't find fresh cornmeal, you can use stone-ground cornmeal, which is a good substitute.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape when you cut it.
Conclusion:
Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover cornmeal. With so many different recipes to choose from, you're sure to find a cornbread recipe that you'll love. So next time you're looking for a quick and easy side dish, give cornbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love