SIZZLING BEEF STIR-FRY
From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.
Provided by ImPat
Categories Steak
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak into thin strips.
- Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes.
- Heat the remaining oil in a large fry pan or wok.
- Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.
- Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.
- Transfer to a plate and set aside.
- Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.
- Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.
- Serve at once over rice.
Nutrition Facts : Calories 511.3, Fat 36.4, SaturatedFat 12, Cholesterol 111.7, Sodium 841.1, Carbohydrate 7.7, Fiber 2.1, Sugar 3.6, Protein 35.2
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micheal tatek
[email protected]I followed the recipe exactly, but the stir-fry was bland. I think I'll add more spices next time.
Laraib Awan
[email protected]The beef was a little tough, but the vegetables were cooked perfectly.
Mr Skyler
[email protected]I'm not a fan of stir-fries, but this one was actually really good! The sauce was flavorful and the beef was cooked perfectly.
Patrica Stephanie Tustin
[email protected]This stir-fry was delicious! I would definitely make it again.
Official Syed
[email protected]I'm not a huge fan of beef, but I really enjoyed this stir-fry. The sauce was flavorful and the beef was cooked perfectly.
Niyah Maddox
[email protected]I love the combination of flavors in this stir-fry. The beef is tender and the vegetables are perfectly cooked.
Matthew Heaney
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's quick and easy to make, and it's always a hit.
Sulliman Khan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Godfrey Mwaniki
[email protected]I'm not a big fan of stir-fries, but this one was actually really good! The sauce was flavorful and the beef was cooked perfectly.
Gabriella Valdez
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.