Best 4 Marys Grilled Cheese Sandwich With Spicy Buffalo Chicken Pepper Jack And Blue Cheese Recipes

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"Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese" is a recipe to tempt your taste buds and leave you craving more. It combines the classic comfort of a grilled cheese sandwich with the exciting flavors of spicy buffalo chicken, pepper jack cheese, and blue cheese. Whether you're looking for a quick and easy lunch, a hearty dinner, or a satisfying snack, this recipe is sure to deliver.

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MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL



Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil image

Provided by Food Network

Categories     main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 3

2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese

Steps:

  • Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
  • Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

SPICY GRILLED CHEESE SANDWICH



Spicy Grilled Cheese Sandwich image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g

GRILLED PEPPER JACK CHICKEN SANDWICHES



Grilled Pepper Jack Chicken Sandwiches image

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 slices (1/2 ounce each) pepper jack cheese
2 center-cut bacon strips, cooked and halved
2 hamburger buns, split
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings
Dill pickle slices, optional

Steps:

  • Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 456mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

SPICY BUFFALO CHICKEN SANDWICHES



Spicy Buffalo Chicken Sandwiches image

From Southern Living May 2009 Special "Movie Night" Section, these sandwiches were rated "mild" by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy carrots and celery to this sandwich -- a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles. You can also used grilled or roasted chicken strips to avoid the 'fried stuff' -- still delicious.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter, melted
1/2 cup buffalo-style hot sauce, divided
6 hoagie rolls, split
1/3 cup refrigerated blue cheese dressing (or ranch dressing)
1/2 teaspoon creole seasoning
1 1/2 cups matchstick-cut carrots
1 1/2 cups diagonally sliced celery
1/4 cup finely chopped onion (optional)
12 large deli-fried chicken strips (about 1 1/4 pound)
1 (4 ounce) package crumbled blue cheese (or shredded parmesan or swiss cheese)
buffalo-style hot sauce (extra-optional)

Steps:

  • Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
  • Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
  • Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
  • Layer chicken evenly with carrot mixture and crumbled blue cheese.
  • Top with remaining roll halves. Serve with additional hot sauce, if desired.

Tips:

  • To make the buffalo chicken, you can use either boneless, skinless chicken breasts or thighs. If you're using chicken breasts, you'll need to pound them thin so they cook evenly.
  • If you don't have any buffalo sauce on hand, you can make your own by combining hot sauce, melted butter, and a little bit of Worcestershire sauce.
  • To make the blue cheese dressing, simply whisk together mayonnaise, sour cream, blue cheese crumbles, and a little bit of garlic powder.
  • If you don't have any pepper jack cheese, you can use another type of sharp cheddar cheese.
  • To make the grilled cheese sandwich, simply butter two slices of bread and then add your chicken, cheese, and buffalo sauce. Grill the sandwich in a pan over medium heat until the cheese is melted and gooey.

Conclusion:

This grilled cheese sandwich is the perfect combination of spicy and cheesy. The buffalo chicken is flavorful and juicy, the pepper jack cheese is sharp and tangy, and the blue cheese dressing adds a creamy, cooling touch. This sandwich is sure to be a hit with everyone who tries it!

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