Best 5 Marys Magic French Fudge Recipes
Are you in search of a delightful and delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the extraordinary "Mary's Magic French Fudge"! This culinary masterpiece is renowned for its velvety texture, rich chocolate flavor, and the perfect balance of sweetness that will transport you to a realm of pure indulgence. Get ready to embark on a culinary journey as we unveil the secrets behind creating this magical fudge, ensuring that each bite is an experience you'll never forget.
Let's cook with our recipes!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
MAGIC FRENCH FUDGE
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Provided by Midwest Maven
Categories Candy
Time 20m
Yield 1 3/4 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
MAGIC FRENCH FUDGE
Steps:
- Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
- Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
- Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAGIC FRENCH FUDGE RECIPE
Provided by JariLynne
Number Of Ingredients 5
Steps:
- Melt chocolate. Stir in sweetened condensed milt, salt, vanilla and nuts. Spread in 8 x 8 inch pan lined with waxed paper and cool in refrigerator for 2 hours. Turn out of pan and cut into squares.
MARIAN'S FUDGE
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Provided by MTOUK
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 2.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 9.8 mg, Sugar 20.6 g
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Don't overcook the fudge, or it will become hard and crumbly.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into squares.
Conclusion:
Mary's Magic French Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that will satisfy your sweet tooth. So next time you're looking for a special dessert, give Mary's Magic French Fudge a try. You won't be disappointed!
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