Best 2 Marzipankugeln German Marzipan Balls Recipes
Indulge in the exquisite flavors of Marzipankugeln, the iconic German marzipan balls. These delectable treats are a symphony of sweet, nutty, and aromatic delights, capturing the essence of traditional German confectionery. Dive into the rich history of marzipan, tracing its journey from ancient Persia to its widespread popularity across Europe. Let's embark on a culinary adventure, exploring the secrets behind creating perfect Marzipankugeln, from selecting the finest ingredients to mastering the delicate techniques involved in shaping and finishing these exquisite confections.
Check out the recipes below so you can choose the best recipe for yourself!
MARZIPANKUGELN - GERMAN MARZIPAN BALLS
Marzipankugeln are an absolute necessity for me during the Christmas season. They are a very quick and simple homemade treat.
Provided by BecR2400
Categories Candy
Time 15m
Yield 12 marzipan balls
Number Of Ingredients 3
Steps:
- Take the marzipan paste (douse with a little rum if you wish) and form into small balls; roll in cocoa powder.
- Done.
- A very nice gift for nice neighbors, your friendly postman -- or for yourself.
Nutrition Facts :
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
Tips:
- Use high-quality marzipan. This will make a big difference in the flavor of your Marzipankugeln.
- Chill the marzipan before rolling it. This will help it to hold its shape better.
- Work quickly when rolling and shaping the Marzipankugeln. The marzipan can become sticky if it is worked too much.
- Don't overcook the Marzipankugeln. They should be cooked until they are just set, or they will become dry and crumbly.
- Allow the Marzipankugeln to cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Store the Marzipankugeln in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Marzipankugeln are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Whether you like them plain, dipped in chocolate, or rolled in nuts, Marzipankugeln are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give Marzipankugeln a try. You won't be disappointed!
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