Best 2 Masala Catfish Recipes

If you're a catfish enthusiast with an adventurous palate, then you must try the tantalizing dish of masala catfish. This culinary delight is a harmonious fusion of vibrant Indian spices, aromatic herbs, and the delicate sweetness of catfish, resulting in a dish that's sure to tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this guide will take you on a journey through the world of masala catfish recipes, providing you with a step-by-step approach, expert tips, and a selection of the finest recipes that will transform your kitchen into a fragrant spice haven.

Let's cook with our recipes!

CATFISH MASALA

Catfish Masala image

From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. The blurb in the book states that the author's Mom got this recipe from her hairdresser, Ruki, who is from the Lahore region of Pakistan.

Provided by Oolala

Categories Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs catfish, can use tilapia and snapper too
1 medium onion
1 large tomatoes
1 medium green bell pepper
2 tablespoons olive oil, can use corn oil
1 teaspoon bottled crushed garlic
1/2 teaspoon ground ginger, can use 1 tsp. bottled fresh ginger
1 teaspoon paprika
1 teaspoon coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Cut the fish into 2" pieces.
Peel the onion and cut into 1/4" slices. Cut the pepper and tomato in half and remove and discard seeds and stems. Cut the pepper and tomato into 1/2" pieces and set the veggies aside.
Put 1 tablespoons of the oil into a large frying pan or wok and begin heating over medium-high heat.
Add the fish and cook for 5 minutes, stirring occasionally. Remove from heat and transfer the fish and any liquid to a bowl.
Add the remaining oil to the pan and begin heating over medium-high heat. Add the onion, tomato and bell pepper and cook about 5 minutes, stirring occasionally, or until veggies begin to soften. Add the spices and mix well.
Return the partly cooked fish to the pan and stir gently so it is covered with sauce. Turn the heat down to medium, cover and cook for 5 minutes.
Serve immediately or set aside until ready to eat, then reheat briefly.

Nutrition Facts : Calories 320.4, Fat 20, SaturatedFat 4, Cholesterol 79.9, Sodium 385.9, Carbohydrate 7, Fiber 1.8, Sugar 3.2, Protein 27.6

MASALA CATFISH

MASALA CATFISH image

Categories Fish Garlic Sauté Quick & Easy

Yield Makes 3 servings

Number Of Ingredients 15

Ingredients

3 Catfish fillets cut into
bite size 1 inch cubes
5 tbsp Fish Masala (can be found at any Indian Grocery Store)
1 small bunch fresh cilantro
chopped
2 tsp fresh squeezed lemon
juice
3 cloves garlic - minced
1 tbsp olive oil
1 medium onion sliced thin
lengthwise
1 green pepper sliced thin
lengthwise
1/2 tsp salt
1/2 cup water

Steps:

- combine Catfish, cilantro, 2 tbsp Fish Masala, lemon juice, garlic, and salt in a bowl and mix well. - saute onions, green pepper, and 1 tbsp Fish Masala in 1 tbsp olive oil for 2 minutes - add water and simmer on medium heat for 10 minutes - add fish mixture and remaining Fish masala - cook for 15 minutes or until fish is cooked through serve with saffron or basmati rice

Tips:

Select the right catfish: Choose fresh or frozen catfish fillets that are firm and have a mild, sweet flavor. Avoid fillets that are thin or have a slimy texture.
Clean the catfish properly: Rinse the catfish fillets under cold water and pat them dry with paper towels. Remove any bones or skin from the fillets.
Marinate the catfish: Marinating the catfish helps to enhance the flavor and keep it moist during cooking. You can use a variety of marinades, such as a simple mixture of lemon juice, olive oil, and herbs, or a more complex marinade with spices and yogurt.
Cook the catfish carefully: Catfish is a delicate fish, so it's important to cook it carefully to avoid overcooking. Pan-frying, baking, or grilling are all good methods for cooking catfish. Be sure to cook the fish until it is opaque in the center and flakes easily with a fork.
Serve the catfish with your favorite sides: Catfish is a versatile fish that can be served with a variety of sides. Some popular options include rice, potatoes, vegetables, or salad.

Conclusion:

Masala catfish is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the delicate flavor of catfish, and the masala spices add a wonderful depth of flavor. Whether you are a beginner cook or a seasoned pro, you are sure to love this recipe. So next time you are looking for a quick and easy meal, give masala catfish a try!