Best 3 Masala Chai Brownies Recipes
In the realm of delectable desserts, masala chai brownies stand out as a harmonious blend of culinary artistry and aromatic delight. These delectable treats are a captivating fusion of rich cocoa and warm Indian spices, offering a symphony of flavors that tantalize the taste buds and transport you to a world of culinary bliss. As you embark on this culinary journey, you'll discover the secrets to crafting the perfect masala chai brownies, unlocking the secrets of balancing bold flavors and creating a textural masterpiece that will leave you craving more. Get ready to indulge in a sensory experience like no other as we delve into the world of masala chai brownies, where every bite is a journey of culinary exploration.
Here are our top 3 tried and tested recipes!
MASALA CHAI BROWNIES
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.
Provided by Mochi Puffs
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
- Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 35.7 g, Fat 15.3 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 159 mg, Sugar 22.6 g
CHAI COCONUT BROWNIES
Here's the recipe for Firepot's Masala Chai Brownies, a decadent blend of masala chai that elevates the basic brownie to the level of chocolate nirvana.
Provided by Firepot Nomadic Teas
Categories dessert
Yield 9
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F.
- Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder.
- Place the coconut in the jar of a blender, and pulse to mince; set aside.
- Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt.
- Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened.
- Fold in the coconut.
- Spread the batter in the prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes
- Allow to cool for 1 hour before cutting.
- Serve and Enjoy!
Nutrition Facts :
MASALA CHAI
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Provided by Anna Glover
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
- Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.
Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
Tips:
- For the best flavor, use high-quality chai tea. Look for a brand that uses whole spices and has a strong, aromatic flavor.
- If you don't have chai tea, you can make your own by steeping black tea with spices like cardamom, ginger, cinnamon, and cloves.
- Use melted butter or coconut oil instead of vegetable oil for a richer flavor.
- Add a pinch of salt to the brownie batter to enhance the flavors.
- For fudgy brownies, bake them for a shorter amount of time. For cakier brownies, bake them for a longer amount of time.
- Let the brownies cool completely before cutting them into squares. This will help them to hold their shape.
Conclusion:
Chai masala brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are fudgy, flavorful, and have a wonderful aroma. With a few simple ingredients and a little bit of time, you can easily make these brownies at home. So next time you're looking for a sweet treat, give chai masala brownies a try!
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