Best 4 Masaman Massaman Mussuman Curry Tofu Recipes

CHICKEN MASSAMAN CURRY

Steps:

• Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
• Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

MASAMAN, MASSAMAN, MUSSUMAN CURRY TOFU

Steps:

• In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
• Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
• Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
• Serve over jasmine rice and top with crushed peanuts.
• *Note: For a variation try one small potato and one small sweet potato.

MASSAMAN CURRY - MASSAMAN CURRY RECIPE | KATHYS VEGAN KITCHEN

Steps:

• Begin by sauteing the shallots, onions, garlic, lemongrass, and ginger.
• Add about 1/4 cup of the vegetable broth to prevent sticking.
• Add the Massaman Curry Paste, the Thai Chili Paste, peanut butter, and half of the coconut milk.
• Reduce heat and stir to prevent coconut milk from burning.
• Then, add the potatoes.
• Pour remaining vegetable broth over the potatoes and bring to a boil.
• Next, add the carrots and mushrooms.
• Stir and bring to a boil.
• Cover and reduce to simmer for 10 minutes, allowing the potatoes and carrots to cook through.
• Test the potatoes to make sure they are almost done before going to the next step (this will depend on how large you cut your potatoes).
• Now, uncover the pot and add the remaining coconut milk.
• Stir, bring to a boil.
• Add red peppers and broccoli (these vegetables are added last to ensure they are cooked the least amount of time, so they are not overcooked).
• Make sure the broccoli and carrots are submerged in the fluid so they cook.
• Cook for 6-8 minutes, testing the broccoli to make sure it isn't overcooked.

BEEF MASSAMAN CURRY

Steps:

• Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
• Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.