In this age of fast food and hectic schedules, taking the time to prepare a traditional dish can be a soothing and rewarding experience, especially when the result is a delicious meal like masas de puerco, also known as Cuban fried pork. This classic Cuban dish is a mouth-watering combination of tender pork, savory sofrito sauce, and crispy pork skin that is sure to delight taste buds.
Here are our top 3 tried and tested recipes!
MASAS DE PUERCO (CUBAN FRIED PORK)
This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising.
Provided by SkinnyMinnie
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
- In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
- Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
- Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
- Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
- Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
- Drain the meat well, and set aside to cool.
- When ready to serve, heat the vegetable oil to 350ºF.
- Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.
Nutrition Facts : Calories 728.1, Fat 55.4, SaturatedFat 17.1, Cholesterol 161.2, Sodium 160, Carbohydrate 12.7, Fiber 0.5, Sugar 7, Protein 39.2
MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)
Categories Pork
Number Of Ingredients 11
Steps:
- Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.
FRIED PORK (MASAS DE PUERCO FRITAS)
Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 4h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
Tips:
- Choose the right pork: Select a pork shoulder or loin roast with a good amount of marbling. This will help ensure that the meat is tender and flavorful after it is cooked.
- Use a flavorful marinade: Marinating the pork before cooking will help to infuse it with flavor. A good marinade for Cuban fried pork typically includes a combination of citrus juices, garlic, cumin, oregano, and salt.
- Cook the pork slowly: Cuban fried pork is typically cooked slowly over low heat. This allows the meat to become tender and fall apart easily.
- Serve with a flavorful sauce: Cuban fried pork is often served with a flavorful sauce, such as a mojo sauce or a tomato-based sauce. These sauces add an extra layer of flavor to the dish.
Conclusion:
Cuban fried pork is a delicious and flavorful dish that is perfect for any occasion. It is relatively easy to make, and it can be served with a variety of sides. If you are looking for a new and exciting way to cook pork, Cuban fried pork is a great option.
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