Best 2 Mashed Carrots With Honey And Chili Powder Recipes

Mashed carrots with honey and chili powder is a simple yet delicious dish that can be served as a side or a main course. The sweetness of the honey and the spice of the chili powder complement each other perfectly, creating a flavor profile that is both unique and satisfying. The carrots are mashed until smooth and creamy, resulting in a comforting and hearty dish that is perfect for a cold winter day.

Here are our top 2 tried and tested recipes!

BROWN-SUGARED CARROTS

Brown-Sugared Carrots image

A buttery, slightly sweet glaze-thanks to some brown sugar and molasses-transforms carrots into an easy yet elegant side dish.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved
Coarse salt and freshly ground pepper
2 tablespoons packed light-brown sugar
1 tablespoon molasses
1/4 cup grapeseed oil
1 1/2 tablespoons unsalted butter
1 sprig fresh rosemary

Steps:

Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.
Meanwhile, heat grapeseed oil in a small skillet over medium-high heat. Add reserved carrot tops and cook until crisp. Transfer to a paper towel-lined plate and set aside.
Add butter and rosemary to skillet; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish and sprinkle with reserved fried tops.

HONEY KISSED MASHED CARROTS

Honey Kissed Mashed Carrots image

I fed a lot of kids over the years and I was always looking for ways to get them to eat their vegetables. Just one more carrot dish that kids love. Well.....grown-ups do too.

Provided by Marsha Gardner

Categories Vegetables

Number Of Ingredients 5

Ingredients

1 lb peeled sliced carrots
2 Tbsp butter
2 Tbsp honey
1/4 c cream
toasted onion flakes

Steps:

1. Boil carrots until tender, drain and add to food processor along with remaining ingredients except toasted onion flakes.
2. Pulse until smooth and fluffy. Serve with a sprinkling of toasted onion flake.

Tips:

Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are wilted, bruised, or have blemishes.
Peel and chop the carrots evenly: This will help them cook evenly. You can use a knife or a vegetable peeler to peel the carrots, and then chop them into 1-inch pieces.
Use a large pot: The carrots will need plenty of room to cook and absorb the flavors of the other ingredients.
Add some aromatics: Aromatics, such as garlic, onion, and celery, will help to add flavor to the carrots. You can also add other vegetables, such as parsnips or turnips.
Use a good quality honey: The honey will help to sweeten the carrots and add a touch of depth to the flavor. Look for a honey that is raw and unfiltered.
Use a mild chili powder: The chili powder will add a touch of heat to the carrots. If you don't like spicy food, you can use a mild chili powder or omit it altogether.
Season to taste: Once the carrots are cooked, taste them and adjust the seasonings as needed. You may want to add more honey, chili powder, salt, or pepper.

Conclusion:

Mashed carrots with honey and chili powder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The carrots are cooked until tender and then mashed with honey, chili powder, and butter. The result is a creamy, flavorful dish that is sure to please everyone at the table.