Best 5 Mashed Carrots With Honey And Chili Powder Recipes
Mashed carrots with honey and chili powder is a simple yet delicious dish that can be served as a side or a main course. The sweetness of the honey and the spice of the chili powder complement each other perfectly, creating a flavor profile that is both unique and satisfying. The carrots are mashed until smooth and creamy, resulting in a comforting and hearty dish that is perfect for a cold winter day.
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LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
MASHED CARROTS WITH HONEY AND CHILI POWDER
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
MASHED GARLIC CARROTS
I came up with this alternative after trying ladypits wonderful mashed spiced carrots recipe #75554. I was delighted by the taste and texture and wondered how it would be with a more savory flavor. This is a hit for me as well. I liked them both so much I have made extra to feed to my freezer.
Provided by Kanzeda
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
- Mash the carrots with a fork or potato masher and add the roasted garlic.
- Add the stock and the thyme and mix well.
- Add your salt and pepper to taste.
- Simply multiply recipe for bulk/freezer cooking.
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are wilted, bruised, or have blemishes.
- Peel and chop the carrots evenly: This will help them cook evenly. You can use a knife or a vegetable peeler to peel the carrots, and then chop them into 1-inch pieces.
- Use a large pot: The carrots will need plenty of room to cook and absorb the flavors of the other ingredients.
- Add some aromatics: Aromatics, such as garlic, onion, and celery, will help to add flavor to the carrots. You can also add other vegetables, such as parsnips or turnips.
- Use a good quality honey: The honey will help to sweeten the carrots and add a touch of depth to the flavor. Look for a honey that is raw and unfiltered.
- Use a mild chili powder: The chili powder will add a touch of heat to the carrots. If you don't like spicy food, you can use a mild chili powder or omit it altogether.
- Season to taste: Once the carrots are cooked, taste them and adjust the seasonings as needed. You may want to add more honey, chili powder, salt, or pepper.
Conclusion:
Mashed carrots with honey and chili powder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The carrots are cooked until tender and then mashed with honey, chili powder, and butter. The result is a creamy, flavorful dish that is sure to please everyone at the table.
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