NEVER FAIL PIE CRUST I
It never fails. Good for custard pies.
Provided by Susan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
- Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
- Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 19.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.9 g, Sodium 150.3 mg, Sugar 0.1 g
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Fisal Rana
[email protected]5 stars!
mdmasud dj mdmasud dj
[email protected]This pie crust recipe is a keeper!
Intajar Ji
[email protected]Thank you for sharing this recipe!
malapa kenneth
[email protected]I will definitely be making this pie crust again and again.
CB Tharu
[email protected]I'm so glad I found this recipe!
Kishan kumar Sunar
[email protected]This is a great recipe for beginners.
Mizan Raj
[email protected]I've tried other pie crust recipes, but this one is by far the best.
Nicole Rance
[email protected]The instructions are very clear and easy to follow.
Video Comedy565
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand.
Yasodha Kumari
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
adri muller
[email protected]I've made this pie crust recipe several times and it's always a hit with my family and friends.
Anita Hernandez
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out flaky and delicious.